Best Steak Restaurants in Flower District
Price
- €25 and under
- €26 to €42
- €42 and over
Regions
Areas
Top Rated
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Seating options
Award-winning
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57 restaurants available nearby
Booked 65 times today
Price: Very Expensive
• Steak • Downtown
Booked 24 times today
Booked 26 times today
Booked 86 times today
Booked 13 times today
Price: Very Expensive
• Steak • Downtown
Booked 32 times today
Booked 26 times today
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.
See what locals rave about
From verified diners like you
From verified diners like you
- IItaloVIPLos Angeles •3 reviews5.0Dined todayThe food is delicious the cocktails well though out, a great place before going to see a show or the philharmonic.More infoVespaioPrice: Expensive• Italian• Downtown•4.3
- TTamaraLos Angeles •3 reviews5.0Dined 2 days agoIt’s always a great experience when I go to Mastro’s. Great food. Great drinks. Great serviceMore infoMastro's Ocean Club - Downtown Los AngelesPrice: Expensive• Steakhouse• Downtown•4.5
- MMariaLos Angeles •1 review5.0Dined 3 days agoFood was delicious. Really appreciated everyone there working on a Christmas Eve.More infoJOEY DTLAPrice: Expensive• American• Downtown•4.5
- WWendyNew York City •3 reviews5.0Dined 3 days agoRately do I post a glowing review of restaurants, but @nikuxla will be getting one. From host, server (thank you, Wilson), to details: A+ King crab 🦀 legs were so fresh, that when you pulled the shell from on end, the crab meat slides off the shell of the other. We were most impressed by the Wagyu Udon, which had the exact Al Dente texture and taste, with the coated level of wagyu meat sauce around the veggies, noodles, and overall. Serving was correct for 2 people per order. Would have loved to have tried the fresh scallops (which were not available upon our visit). But the lobsters were adequate to adjust our attention, along with the King crab and Snow crab legs. Sashimi was constantly being topped off, and the ponzu and soy were good quality. The toro and hamachi were good quality cuts, and not veiny. Wagyu Japan and American options were a variety of 5 different choices. We were impressed with the quality. We also tried the Chilean sea bass (not hugely impressed), the Miso Corn (very good), Wagyu Black Pepper Don (average), but our Lamb Lollipop Katsu was our chef cooked favorite. Wilson was excellent. He provided us with a special cheesecake that was not available to the public, and we will definitely return for this reason. Thank you. Overall for the $99 price tag, we would consider returning. Our experience was the day before Xmas. I specifically requested a table with a grill, and was provided exactly the table. Would not ask for more. We will return. Thank you again.More infoNIKU XPrice: Very Expensive• Steakhouse• Downtown•4.4
- RReynaldoLos Angeles •6 reviews5.0Dined on 2 Dec 2024Good service and good food. Worth trying! We celebrated my husband’s bday on a Sunday night. The host is very attentive. We enjoyed it!More infoDaedo SikdangPrice: Very Expensive• Steak• Koreatown•4.8