Best Steak Restaurants in Mira Mesa

We went here for brunch. The host gave us warm greetings and the server was polite and kind. Food options were great on the 3 course meal menu and portions were generous. The server didn’t give us a hard time for sharing my 3 course meal with my 8 year old and it was so much food we still had leftovers. Service was on the slow side but we didn’t mind because that meant more time to enjoy the beautiful view and the ambience. It was also nice that valet was free if you eat at the restaurant. After the meal, we walked around the beautiful resort grounds and the area outside of the main building that had a Christmas tree and outdoor games.

Chose Eddie V's for our Wedding Anniversary dinner and could not have been happier with the outcome. The staff at Eddie V's, from the hosts to the waiter staff, were very positive and accomodating. First off, the presentation was exceptional, they had a hand written card wishing us a Happy Anniversary with rose petals waiting for us at our table. Our waiter (wish I had his name as he was excellent) brought us a couple of glasses of champagne to toast with at the beginning. Our waiter was exceptional. He made good recommendations, was not pushy in any way, and made us feel well taken care of. We ordered a Filet Mignon and their signature Sea Bass, with brussell sprouts side, all were excellent. The steak was cooked exactly to our liking and the sea bass was flaky and moist in a tasty sauce. The brought us a complimentary desert with ice cream, cookies, and a banana flambe. Such a nice touch. We are very picky about where we go out for dinner, as my wife is an exceptional cook, and Eddie V's exceeded our expectations. We will be coming back to celebrate with them again.

We were two couples. We had a great table. We all enjoyed adult beverages, appetizers, entrees and desert. The food was delicious. Our waiter and support staff couldn’t have been better. A very upscale dining experience. A special evening out, for sure.

Starting off, George was amazing, and provided fantastic service. Ambience was cozy, sleek, and spacious, not over crowed tables, feels intimate. Food is incredible. We had the tuna tartar, so fresh and clean with buttery avocado, positano pizza was thin, crisp, and the perfect subtle ratio of sweet and salty. Cacio e pepe was al dente and creamy. Beet salad was fresh and bright, with juicy beets, Crunchy smoked almonds and slightly peppery arugala, the calamari was tender and a perfect amount of breading, not to heavy, very light. Short rib empanadas were perfect little meaty bites with a flaky crust and herbacious chimmichuri. All in all, would definitely come back to try one of the fire grilled meats and the charcuterie board...would also like to try the lobster tail. Oh, and the tiramisu was out of this world!!!

Jake’s is so perfect for a special night! The food was great!! Started w a very generous and tasty crab cake (we shared and it was ample!) followed by a crisp and delish Ceasar salad and hubby had the chowder (it was “okay”) and then our entrees…soooo good…I had the halibut and it was flaky and fab…hubby had the crusted ahi which he thoroughly enjoyed! Our mai tai and old fashioned cocktails were awesome as well! Our server, Mike, was attentive and helpful! We were also delighted to have a card waiting for us at the table to wish us a Happy Anniversary and they treated us to Hula pie! 😋🤩👏🏻 Well done, Jake’s Team!!