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Best Steak Restaurants in Naugatuck

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3 restaurants available nearby

A photo of New Mill Restaurant restaurant
4.7
Exceptional(1862)
Price: Moderate
• Steak • Southington
Booked 39 times today
At New Mill Restaurant in Plantsville, Southington, steak lovers will find a culinary oasis that exceeds expectations with each visit. Renowned for its "chop house" Angus steaks, the restaurant offers dishes that are consistently hailed as "absolutely remarkable" by diners. Guests marvel at the perfectly cooked, tender, and flavorful ribeye steaks, describing them as "blown away" by the quality. The 18oz ribeye is a standout, praised for being "cooked and seasoned perfectly." It’s not just the steak that’s exceptional; the atmosphere and service are crafted to complement the exquisite meals, ensuring a memorable dining experience. Whether it's a special occasion or a casual outing, New Mill Restaurant promises a steak that’s worth every visit.
A photo of Market Place Kitchen and Bar restaurant
4.4
Awesome(100)
Price: Moderate
• Steak • Woodbury
Booked 11 times today
Market Place Kitchen & Bar in Woodbury, CT, not only delivers an exceptional dining experience but also excels in serving top-notch Steak cuisine. As a celebrated Modern American Restaurant, it prides itself on using locally sourced, organic ingredients, which translates beautifully into their steak offerings. Patrons rave about the quality and flavor of dishes like the steak sandwich, which is consistently praised for its deliciousness. A recent customer highlighted, “The steak sandwich was very flavorful,” showcasing the careful preparation and skill in every bite. The commitment to sustainability and quality at Market Place Kitchen & Bar ensures that every steak dish is not only crafted with care but also packed with authentic, robust flavors, making it a must-visit for steak lovers in Woodbury.
A photo of Butcher Bros Steakhouse - Cheshire restaurant
4.5
Awesome(110)
Price: Very Expensive
• Steak • Cheshire
Booked 3 times today
Four talented and passionate brothers from Montenegro are proud to welcome you to their newest restaurant: Butcher Bros Steakhouse! At Butcher Bros, all of the dry-aging is done in an aging box located right within the walls of their restaurant. This ensures each cut of meat is dried to perfection. This promise of perfection carries through with each dish they create--a menu curated of meals that will undoubtedly make you come back for more.Since 1992, Celebrity Chef Dino Redzic has added his culinary expertise to the NYC hospitality industry and beyond. Alongside Chef Dino you’ll find his brothers, Exec. Chef Jerry Sinanovic and Tony Redzic. Just like Dino, Jerry and Tony have both devoted their lives to the industry. Each brother has devoted himself fully to not only delivering the highest quality of cuisine, but the best overall dining experience one can have.We hope to see you soon!
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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