Best Steak Restaurants in North Redington Beach

We celebrated our Losada Vision Christmas party and we had a great time. Service was exquisite Megan was our server and the quality was incredible as usual. We really enjoyed the experience! We love the Fleming’s brand and we will continue to return. The new flagship is beautiful!

Our meals were fabulous! Steak was cooked perfectly and had a wonderful flavor. The crab cakes were perfection - lots of crab meat inside and a thin layer of crisp breading on the outside. Our cocktails were tasty as well. Our server was attentive and helpful. The background music was a little loud but not so much we couldn’t have a conversation. The only thing I found a bit odd was the smell of the restaurant - it’s not a bad smell but maybe an air freshener smell that makes for a weird combination with the smells of food. Overall - highly recommended!

Food was great. Jennifer our server in the bar area was superb! She is so professional, friendly, and attentive. We have had the opportunity to dine in her area for years - she always makes a special Igar out even better.

The best steak ever! We ordered the Ruth’s Classic three course dinner and it was perfect. My mom loved the lobster! Portions are generous and our waiter Chris was friendly and attentive. The dining room was lovely and it was easy to have a conversation. The prices are expensive, but you know that before going. Perfect for a special occasion!

I started my dinner with the watermelon martini, which was delicious. Both my husband had the wagyu filet. I have to say it was the best steak I have ever had. It was simply seasoned and was soooo tender. We also had the lobster mac and cheese, which didn't have a lot of lobster in it but really if they just served the mac and cheese without the lobster, it was well worth it. We had 2 waiters serving us and the service was excellent. They were both so cheerful and knowledgable about the steaks and very attentive to our table. Although the prices are expensive, it is a great place to go for a celebration dinner.