Best Steak Restaurants in San Dimas / La Verne

Everything was fabulous, food, service, ambiance, my filet mignon was cooked perfectly and the sautéed spinach was perfection. The ice cream on the apple stressed was magnificent. Needless to say, we will be back!!!!

As always, Ruth’s Chris does not disappoint. Whether choosing a ribeye or filet, you cannot go wrong (although the ribeye is amazing). Sides are great and ample for a party of four. Service was top notch.

Our party of 5 had the private, "500" dining room as we celebrated my cousin's birthday. Gary and his team took excellent care of us, and made sure our experience was perfect and memorable! As usual the food was outstanding, and prepared perfectly! Prices are not inexpensive, but for the most part, you get what you pay for! Ruth's Chris/Pasadena remains one of our top "destination" steakhouses, and we'll be back time and again!

The food and service were both excellent. Donny room was mostly empty but the staff was very attentive. Food was fresh, hit and very good. We will be back!

Rately do I post a glowing review of restaurants, but @nikuxla will be getting one. From host, server (thank you, Wilson), to details: A+ King crab 🦀 legs were so fresh, that when you pulled the shell from on end, the crab meat slides off the shell of the other. We were most impressed by the Wagyu Udon, which had the exact Al Dente texture and taste, with the coated level of wagyu meat sauce around the veggies, noodles, and overall. Serving was correct for 2 people per order. Would have loved to have tried the fresh scallops (which were not available upon our visit). But the lobsters were adequate to adjust our attention, along with the King crab and Snow crab legs. Sashimi was constantly being topped off, and the ponzu and soy were good quality. The toro and hamachi were good quality cuts, and not veiny. Wagyu Japan and American options were a variety of 5 different choices. We were impressed with the quality. We also tried the Chilean sea bass (not hugely impressed), the Miso Corn (very good), Wagyu Black Pepper Don (average), but our Lamb Lollipop Katsu was our chef cooked favorite. Wilson was excellent. He provided us with a special cheesecake that was not available to the public, and we will definitely return for this reason. Thank you. Overall for the $99 price tag, we would consider returning. Our experience was the day before Xmas. I specifically requested a table with a grill, and was provided exactly the table. Would not ask for more. We will return. Thank you again.