Best Steak Restaurants in Secaucus

Excellent! service, food everything. We had an awesome experience, all staff went above and beyond.

We decided to not cook this Thanksgiving and booked the Bad Roman - it was fabulous. We were greeted at the entrance by a super friendly and efficient host and hostess. Some of our party had the turkey which was better than mine for sure! . The rest of us had sole which was delicious! And the best Cesar salad in NYC. The wines were amazing and good value - recommended by their Sommelier Roosevelt. Gregory the bartender kicked the night off with brilliant cocktails and a nice pour of champagne! All in all a wonderful Thanksgiving feast. All in all well run, friendly service and delicious food.

Thankful this restaurant was open on Thanksgiving with the ability to order from the regular menu. We had the gnocchi and the scallops. Both good. Good choices for wines by the glass. Attentive service. Would go back.

Took my girlfriend here for her birthday. Our waitresses was very nice and attentive. The vibe of the restaurant was quite and romantic. We had a view of New York which made it that much better. I would go back and recommend it.

An Exceptional Evening at La Grande Boucherie Dining at La Grande Boucherie was nothing short of spectacular. The combination of impeccable food, a refined atmosphere, and excellent service made for an unforgettable evening. The Food I opted for their ribeye steak, and it was, without a doubt, one of the finest cuts of beef I’ve ever had. Cooked to a perfect medium rare, the steak had a beautifully caramelized crust that locked in all the rich, robust flavors. Every bite was tender, juicy, and seasoned to perfection. Paired with the ribeye were their smashed potatoes, a simple yet elevated side that brought the meal together. Creamy and buttery with a hint of garlic, they were the perfect complement to the richness of the steak. The portion size was generous, and the presentation was elegant yet inviting. The Beers To accompany my meal, I chose a couple of IPA beers from their thoughtfully curated drink menu. The first was a bold, hoppy West Coast IPA with citrus and pine undertones that paired beautifully with the richness of the ribeye. The second was a hazy New England IPA, bursting with tropical fruit flavors, which provided a refreshing contrast to the hearty meal. Both beers were served perfectly chilled, enhancing their flavor profiles and making them an ideal match for the steak. The Atmosphere and Service La Grande Boucherie’s ambiance is something to behold. The stunning décor, with its grand Parisian brasserie-inspired design, added a layer of sophistication to the evening. Despite the upscale vibe, the atmosphere remained welcoming and warm. The service was equally remarkable. My server was attentive, knowledgeable, and enthusiastic about helping me pair the perfect beer with my meal. Their genuine passion for the menu and dedication to making my experience memorable was evident throughout. I want to thank Omar and Regina for their Amazing treat I’m already looking forward to my next visit!