Best Steak Restaurants in Skippack

Wife and I came here for my birthday dinner. We arrived about 4:45 and the doors were locked. It was cold so we went across the street to a store to stay warm. A few minutes later the sign was illuminated so we correctly deduced the doors were unlocked. Staff was friendly and accommodating. The don’t seat people until 5 (not complaining, website says they open at 5). We opted to sit near the bar, which was open and serving drinks. At 5 we were seated at a table near the back. Although the place is dark, our table was well lit. We even asked for the table number to request on our next visit. Our old eyes didn’t need phone flashlights to read the menu. Our waitress (Ashley) knew the menu and answered all of our questions. As the restaurant filled up, she had 5 other tables to serve around 18 diners. Two of the tables were pushed together to accommodate a large party. Service was relaxed but didn’t suffer because there were other employees to help out. We ordered drinks which came promptly. We each ordered the Wedge Salad which was a softball sized head of iceberg lettuce, halved and covered with deliciousness. We should have ordered one to split between us. Wife ordered the Pork Chop, I ordered the 8 oz. Filet Mignon. Both were delicious and done to perfection. Of course, the real reason we chose Butcher & Singer is the Lemon Icebox Pie. We opted to take it to go. All-in-all, a great experience. We’ll definitely be returning.

We’ve been going to Sullivan’s since 1997! It’s our go to bar restaurant! Awesome ambience, service is usually top notch, their signature “Knock Out” Martini is the best around! For a period since 2020 the restaurant went shall I say, down hill… clientele to service but over the past year or so it’s made a tremendous comeback! No it’s not “top of the line Del Frisco’s” but for a time there it was along the lines but then dropped to an average restaurant. I think the menu has improved, the service definitely improved but I miss the svelte waitresses in black skirts & fancy tights & the waiters that were also so called “eye candy” as my wife and daughter put it. Although they’ve made the restaurant for the “common folk” it’s missing its luster but it’s coming back I think . Anyway, Alyssa our waitress tonight was “Better than the meal and drinks” she made the night! Her service was impeccable, over the top and outstanding. She was conscientious, observant and pleasant! By far the “BEST” service we’ve had there in a few years! The girl deserves a raise but not a promotion b/c we need her serving no managing! But “show her the MONEY!” I’ll be requesting Alyssa from now on!!! and I have a huge referral base! Doc & Pam

Food was awesome!! Was a great time !! Waiter was spot on and everyone was polite and courteous!!

This was my first holiday dining out since I lost my mother who was my every holiday expert cook and host. At Sullivan’s Steakhouse, I received outstanding service, and I had an excellent dining experience. My server Maurice was thorough and provided me and my guest with a superior level of personalized service. The food was prepared as requested, seasoned well and five stars delicious. The atmosphere was wonderful. It was at a good holiday celebration noise level. And the few children I observed as present were well mannered and dressed nicely for the occasion. The manager Michael Pons Jr. was hands-on and very attentive to his restaurant guests. He made me feel like a valued customer. I left Sullivan’s Steakhouse feeling fantastic, so much so, that before turning in that night I made reservations for New Year’s Eve dining.

Great service from Jessica at the bar! Always a great time! Ribeye and blue cheese butter for the win!