Best Steak Restaurants in Powdersville

First time we ate out on Christmas Day. We love Ruth Chris for special occasions. The service was great. Our server was awesome. The food was delicious as always. The whole experience was nothing short of what we expected, even on a busy holiday. We even took home leftovers. (My husband was a little disappointed because they ran out of onion rings- but he didn’t let that ruin our meal). Merry Christmas 🎄

Excellent, as always. We have been to all Rick Erwin's now. This was our first time at the Greer location. The staff were all pleasant, helpful, and courteous, from the hosts to the bussers to the G.M. Our server, Stephanie, was especially considerate. We will definitely return. The only improvement I would suggest is to dim the spotlights. Other than that, the decor and atmosphere were perfect.

If you’re looking for an unforgettable dining experience this Christmas Eve, Ruth’s Chris Steak House is where your search should end. Nestled in the heart of Downtown G’ville this iconic steakhouse transforms into a festive oasis, offering a sophisticated ambiance that perfectly complements the holiday season. The highlight of the evening, of course, is the food. Ruth's Chris is renowned for its unparalleled steaks, and this visit did not disappoint. We started our meal with the signature BBQ and spicy shrimp, a delightful prelude. For the main course, I opted for the Filet Mignon, cooked to a perfect medium-rare and served sizzling on a 500-degree plate. The crust was outstanding: a caramelized exterior surrounding a tender, juicy center that practically melted in my mouth paired with the sweet potatoes and my pomegranate martini was perfect 💫 To top off our meal, we indulged in the legendary Apple Tart — a rich, decadent dessert that perfectly embodied the spirit of indulgence. Each bite was a heavenly combination of texture and flavor, ensuring that we ended our meal on a sweet note. Overall, dining at Ruth's Chris on Christmas Eve was perfect!

The food was delicious. I had the Chilean Sea Bass. It was flavorful and practically melted in my mouth. The kitchen kindly accommodated me by preparing this without the usual bacon since I cannot eat pork. The she crab soup is outstanding. And, the desserts were worthy of the calories they contained. Our server, Phil, was attentive but not intrusive. He made the experience relaxing and enjoyable.

Tables were very close together. Hard for staff to serve and more around.