Best Steak Restaurants in South Park

This was our first time here! Amazing service, amazing food, decent pricing. Fun place!! We had the meatballs and garlic bread for appetizer’s. After having that I knew the rest would delicious and I wasn’t wrong! The short rib lasagna was amazing! Portions are big! You will not leave hungry.

Animae for Valentine’s Day was a worthwhile epicurean adventure. Highest recommendation. Was it on the expensive side? Yes. One of the most expensive steaks I’ve ever eaten. Worth it. As the server said…decadent and unctuous. And the bonchon was perfect. Would have preferred to sit next to my date instead of across from, but I totally get it. Only so many tables and so much space. Our server was attentive, engaging, just the right amount of funny, and enhanced the experience. Every plate surpassed expectations by the 4oz A5 Miyazaki steak and deconstructed tuna crudo were my favorites.

We had such a lovely evening at Brigantine at Portside Pier! Waitstaff here is amazing and all the dishes all came out timely and amazing!! We had a variety of foods from raw oysters to a salad & a burger! Everything was delicious!

The food was truly great as usual… I think the hostess was having a bad day, so I won’t name or fault her for the service she gave us. But our waiter Peter gave us an amazing experience and was super kind. A shout out to Peter for his professionalism and for the great service he provided us. Truly an outstanding individual that made us feel special as we celebrated a special day. Thank you. I always recommend The Henry for its consistency of being one of the greatest restaurants in San Diego.

Seneca is the perfect restaurant for a special celebration. I took my good friend there for her birthday and from the moment we were greeted by the smiling hostess until the very end of service, we were treated exceptionally well. The service was extremely professional, yet warm and friendly. The food was phenomenal and we took our time and savored every delicious bite. We never felt rushed, despite it being a very busy night. Our table had a view of San Diego Bay, the airport, and a northwesterly view of the city. It was beautiful. We started with the arancini and scampi, which were both so delicious. We shared two pasta dishes - Cavatelli All Sugo Di Angelo and the Cacio E Pepe. I was a little sad that they changed the style of the Casio E Pepe, it was more like a macaroni & cheese, but was still tasty. The Cavatelli was perfect though! We ordered a dessert and they brought over a complimentary cannoli with a birthday candle for my friend. I highly recommend Seneca to anyone looking for a special place for not only a celebration, but to celebrate a wonderful meal.