Best Steak Restaurants in The Loop

My boyfriend and I had an amazing time celebrating our anniversary! We had the best service with Juila and Sean! They were great!!

We went there as a late Valentines dinner. The food was great. So much flavor and the service and atmosphere was on point. It’s a little pricey for us but it was a special occasion and we will be back to celebrate another special day.

We have been to Truffles several times over the years. We always have an enjoyable experience. I must say, after all these visits, I had not tried a pasta until now. It was wonderful! It was a shrimp pasta that was to die for. I also had the mussels to start with that were featured as a special. They were in a delightful garlic broth. My husband has the french onion soup and the chilian sea bass. Those were also outstanding. I also want to say that Vito (who has waited on us before) was friendly and professional as always.

If you’re looking for an exceptional seafood dining experience, 801 Fish delivers on all fronts. From the moment you walk in, the upscale yet inviting atmosphere sets the stage for an unforgettable meal. The service is absolutely superb—attentive, knowledgeable, and genuinely hospitable. The staff ensures that every detail is taken care of, making you feel like a valued guest rather than just another table. Now, let’s talk about the food—simply top-notch. Every dish is crafted with precision, featuring the freshest seafood prepared to perfection. Whether it’s the expertly seared scallops, the melt-in-your-mouth Chilean sea bass, or the indulgent seafood tower, every bite is a testament to quality and culinary expertise. Pair it with a selection from their impressive wine list, and you have a meal to remember. 801 Fish is more than just a restaurant—it’s an experience. If you appreciate outstanding seafood, stellar service, and an elegant yet comfortable setting, this spot should be at the top of your list. Highly recommended! ⭐⭐⭐⭐⭐

Valentines Day lunch for two. Food was excellent and the service (Spiro - our culinary guide) was exceptional. We had Calamari for an appetizer Then, we each had a salad…one lobster and the other tenderloin. Dessert - was cheesecake. We made future reservation for dinner before we left. Very happy.