Best Steak Restaurants in Tujunga

Filet mignon is always perfect, fries and creamed spinach w a wedge salad to start is a tasty go to. Finish it w coffee and bread pudding. There’s about a hundred combos I love. Lobster thermidor and sand dabs crush as a main course as well.

You can never go wrong with a Steak 48 dinner , as a repeat customer my expectations are always high because just when you think the last time was top tier they out do themselves , this was my sister birthday dinner and it was nothing less of amazing , the Server was very professional and on point , but even when he got busy with other guests the rest of the team came through , they was always someone in the corner ready to make out dinning experience amazing , the food amazing is an understatement most of the party had steak ( Petit filet , ny strip ) while others had Salmon , everything was well cooked to personal preference , the side which we all shared where just enough for 6guests , might I add we where personally served which made the experience even more personal , overall the experience was a 10/10 .👏🏽👏🏽👏🏽

Mastro’s offers an upscale dining experience that’s perfect for steak lovers. The ambiance is elegant and inviting, with attentive, knowledgeable staff. The dry-aged ribeye was cooked to perfection, with a melt-in-your-mouth texture and a beautifully caramelized crust. Side dishes like the garlic truffle cauliflower and scalloped potatoes are a must. Five stars!

Rately do I post a glowing review of restaurants, but @nikuxla will be getting one. From host, server (thank you, Wilson), to details: A+ King crab 🦀 legs were so fresh, that when you pulled the shell from on end, the crab meat slides off the shell of the other. We were most impressed by the Wagyu Udon, which had the exact Al Dente texture and taste, with the coated level of wagyu meat sauce around the veggies, noodles, and overall. Serving was correct for 2 people per order. Would have loved to have tried the fresh scallops (which were not available upon our visit). But the lobsters were adequate to adjust our attention, along with the King crab and Snow crab legs. Sashimi was constantly being topped off, and the ponzu and soy were good quality. The toro and hamachi were good quality cuts, and not veiny. Wagyu Japan and American options were a variety of 5 different choices. We were impressed with the quality. We also tried the Chilean sea bass (not hugely impressed), the Miso Corn (very good), Wagyu Black Pepper Don (average), but our Lamb Lollipop Katsu was our chef cooked favorite. Wilson was excellent. He provided us with a special cheesecake that was not available to the public, and we will definitely return for this reason. Thank you. Overall for the $99 price tag, we would consider returning. Our experience was the day before Xmas. I specifically requested a table with a grill, and was provided exactly the table. Would not ask for more. We will return. Thank you again.

Everything was exceptional—the food and service were top-notch. However, I ordered the flat iron steak and, unfortunately, I wasn’t a fan and won't be ordering it again. It had a strange flavor, almost like it was marinated in wine or something that didn’t sit well with me. I still ate it for two reasons: I was with my team and didn’t want to make a fuss. But I couldn’t quite place that flavor—no amount of salt could mask it. That said, everything else was fantastic. The calamari was perfectly fried and seasoned. The cheese bread—delicious! And my wedge salad? Wow, you guys loaded it up, and I truly appreciated that! Just the steak I couldn’t finish. Thank you, and happy holidays!