Best Steak Restaurants in University Circle

Cannot say enough positive things about our dinning experience. Damian, our waiter, was so knowledgeable about the menu and was very attentive. The food was incredible and worth every penny. We will definitely be back.

Lea was our server and she was exceptional! Professional and personable. Made great suggestions for our meal and complimentary to what we were looking to eat. It was fantastic and made us quickly forget we were sat 15 minutes past our reservation. Chase and the hostess were apologetic, especially because we were crammed against the bar waiting for our table. The place was electric!! All dishes were divine and the only critique was the quality of noodles used for the special pasta dish of the evening—the one with mushrooms and blueberries. The pasta felt more like ramen than fresh pasta. We will be back!

Amazing restaurant with thoughtful details and energy food was a 5 star! Great ambiance and can’t wait to tell all my family and friends!

Everything was amazing!! Our server Jayonna was great!! We got a shrimp cocktail app Then each had steaks and the Gouda bacon potatoes and creamed spinach and it was perfect! Numerous staff members came to our table to ask how everything was and if we needed anything which was also nice! Overall excellent experience for my birthday dinner! Best meal I’ve had in awhile!! Highly recommend

Our visit to The Centro in Cleveland was nothing short of delightful! From the moment we stepped inside, we were captivated by the warm and glowing atmosphere and the kindness of the hosting staff. The venue is beautifully designed, integrating the past of the Cleveland Trust and the stylish decor of the present. The staff were incredibly friendly and attentive, ensuring that all of our needs were met. They even gave us a personalized menu to acknowledge us celebrating our anniversary! The menu at The Centro is impressive and made with local ingredients. We enjoyed the crispy polenta cubes appetizer. We both ordered from the house specialty section of the menu. My husband ordered the braised short ribs and I ordered the chicken parmesan with homemade pasta. Every bite was a testament to the culinary skills of the team. The drink menu was equally impressive, showcasing a variety of inventive cocktails, wine, and beer. My husband ordered a spicy concoction that was on their drink special list and I had the Black Manhattan made with Basil Hayden dark rye whiskey. I wish we had saved room for dessert because the selection was delectable!