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Best Steakhouses in Ampliacion Granada

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68 restaurants available nearby

A photo of Loma Linda - Carso restaurant
4.6
Exceptional(963)
Price: Very Expensive
• Steakhouse • Polanco / Nueva Anzures / Lomas
Booked 13 times today
Since 1924, Loma Linda has been known for its excellent service and out of this world dishes. We were the first restaurant in Mexico City to grill our meats using charcoal. We are already an undeniable tradition. Various generations have enjoyed themselves in our tables and our dining rooms. We have an extensive menu with the finest Angus certified cuts. Loma Linda, a delicious tradition. No inside Plaza Carso, Polanco. Desde 1924, Loma Linda se ha caracterizado por un servicio de excelencia y platillos fuera de serie. Fuimos el primer restaurante en la ciudad de México en asar nuestras carnes al carbón. Somos ya una innegable tradición. Varias generaciones han disfrutado en nuestras mesas y departido en nuestros salones. Tenemos una amplia carta con los más finos cortes de calidad Angus certificada. Loma Linda una deliciosa costumbre. Ahora en el Interior de Plaza Carso, Polanco.
A photo of Sonora Grill - Miyana restaurant
4.4
Awesome(1719)
Price: Very Expensive
• Steakhouse • Polanco / Nueva Anzures / Lomas
Booked 17 times today
At Sonora Grill Miyana, located in the vibrant Polanco/Nueva Anzures neighborhood of Ciudad de México, the Cocktail Bar experience is truly exceptional. Patrons rave about the "spectacular drinks" and the ambiance that makes every evening feel like a celebration. The mixology at Sonora Grill Miyana stands out for its creativity and quality, with guests specifically highlighting the "great service" and the atmospheric setting as perfect complements to their drink selections. Whether it's a casual outing or a special occasion, the cocktail bar at Sonora Grill Miyana ensures a memorable experience with its expertly crafted beverages and lively environment.
A photo of La Vicenta - Miyana restaurant
4.4
Awesome(53)
Price: Expensive
• Steakhouse • Mexico City
Booked 10 times today
La Vicenta es mucho más que un simple restaurante, es un vibrante escenario donde convergen la autenticidad, el sabor y la diversión. Un espacio diseñado para ofrecer una experiencia gastronómica única, donde cada plato cuenta una historia de tradición y pasión por la cocina, además de drinks únicos y promociones espectaculares. En La Vicenta, no solo sirve comida, crea momentos memorables. Desde un plato botanero para compartir hasta los mejores cortes de carne llenos de sabores audaces y exquisitos, cada elección del menú es un viaje culinario que deleitará tus sentidos.
A photo of La Cabrera restaurant
4.2
Awesome(129)
Price: Expensive
• Steakhouse • Polanco / Nueva Anzures / Lomas
Booked 2 times today
En La Cabrera se encuentra la mejor carne argentina, excelentes vinos y una selección de guarniciones, especialmente elaboradas para cada plato y servidas en pequeñas cazuelas. EXPERIENCIA LA CABRERA No se trata de una parrilla más, la intención es que aquellos que vayan, argentinos y turistas, puedan vivir una experiencia única. Los porteños se identifican, los extranjeros se sorprenden. Cada uno de los detalles de La Cabrera fue pensado minuciosamente. En el país de las vacas, La Cabrera se posicionó como una parrilla de culto, de las mejores de la ciudad. No se trata de una parrilla tradicional, Gastón Riveira, su creador, la define como “bien porteña”.
A photo of Asaderos Grill - Plaza Carso restaurant
3.9
Excellent(12)
Price: Expensive
• Steakhouse • Polanco / Nueva Anzures / Lomas
Booked 2 times today
Asaderos Grill es un restaurante casual, amigable y moderno, en el cual nuestra especialidad son los cortes Calidad Certified Angus Beef, además de mucha variedad de la comida mexicana. Nos definimos por ser un restaurante con excelente calidad, precios razonables y un servicio de primera.… Para nosotros lo más importante son ustedes, nuestro clientes, por lo que buscamos ofrecerles el mejor costo-beneficio que se merecen.
A photo of Archiebald restaurant
4.6
Exceptional(220)
Price: Very Expensive
• Steakhouse • Polanco / Nueva Anzures / Lomas
Booked 49 times today
Archiebald, nestled in the vibrant Polanco/Nueva Anzures neighborhood of Mexico City, is a beacon of Contemporary American cuisine, offering a luxurious dining experience that resonates with both locals and international visitors. Known for its "classic American steakhouse" flair, Archiebald presents an unmatched culinary delight with its prime cuts and high-end wines. Patrons rave about the "best steak house in town," praising not only the exquisite Porter House but also the exceptional service and ambiance. Reviews consistently highlight the restaurant's ability to deliver a top-tier experience, with one diner exclaiming it was "one of the best meals I’ve had in Mexico City." From the "spectacular" rib eye and oysters to the "beautiful design and architecture," Archiebald stands out as a must-visit destination for anyone craving authentic and sophisticated Contemporary American fare.
A photo of The Palm Restaurant - Polanco restaurant
4.7
Exceptional(623)
Price: Very Expensive
• Steakhouse • Polanco / Nueva Anzures / Lomas
Booked 8 times today
The Palm is worldwide renowned for being the place where food and family have met for more than 85 years, creating a legend that differentiates us from others. In Mexico, we have been present for over 20 years being an authentic Steak & Lobster House. Here, you can enjoy New York-style cuisine served in tempting and generous servings. In The Palm, we are known for our amazing USDA Prime steaks and the marvelous Nova Scotia jumbo lobster, which you can find on different dishes on our menu.
A photo of Morton's The Steakhouse - Mexico City restaurant
4.7
Exceptional(544)
Price: Very Expensive
• Steakhouse • Lomas / Tecamachalco
Booked 8 times today
Morton's The Steakhouse, the nation's premier steakhouse group, specializes in classic, hearty fare, serving generous portions of prime aged beef, as well as fresh fish, lobster and chicken entrees. The menu features a variety of favorite cuts, including a 24 ounce porterhouse, which is the house specialty; a 20 ounce New York sirloin and a 14 ounce double cut filet.
A photo of Dante Brasa y Fuego - Polanco restaurant
4.7
Exceptional(1113)
Price: Very Expensive
• Steakhouse • Polanco / Nueva Anzures / Lomas
Booked 26 times today
Located in the chic Polanco district of Mexico City, Dante Brasa y Fuego stands out as a top destination for authentic Mexican cuisine. Esteemed Chef Dante Ferrero, renowned as the 'Crack' of meat, presents a menu rich with meticulously selected cuts, making it the city’s most extensive selection. Patrons rave about the "impeccable service" and the "mesquite flame grilled" steaks that are "cooked to perfection," capturing the essence of Mexican culinary traditions. The vibrant atmosphere, combined with a terrace perfect for savoring Mexico City's delightful weather, ensures a memorable dining experience. Dante Brasa y Fuego is highly recommended for its "excellent quality" and "lovely ambiance," making every visit a celebration of great food and culture.
A photo of Sonora Prime Masaryk restaurant
4.4
Awesome(888)
Price: Very Expensive
• Steakhouse • Polanco / Nueva Anzures / Lomas
Booked 9 times today
At Sonora Prime Masaryk, nestled in the elegant and cosmopolitan area of Polanco, Mexico City, the art of fine cuts reaches its zenith. Esteemed for its impeccable selection of prime cuts such as New York, Rib Eye, and the luxurious Kobe, every dish guarantees an unmatched sensory delight. The high level of marbling, tenderness, and juiciness of these cuts ensures a dining experience that is both rich in flavor and texture. As one customer raved, “The steaks were world-class prime cuts presented on volcanic rock on the table. Cream spinach, truffle fries, and Mexican appetizers were amazing. This restaurant MUST GO ON YOUR LIST of places to visit in Mexico City. It is upscale at the level of Miami and New York in the Old days.” Experience the exceptional at Sonora Prime Masaryk, where every bite affirms their commitment to culinary excellence.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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