Best Steakhouses in Bedford

Food was perfect and our waiter, Iggy, was fantastic

My husband and I both had crab cake and Filet Mignon, with fries and mushrooms. All was done to perfection and nicely presented. Service was great, not rushed or overbearing. The huge chocolate cake for dessert was one to share and we did. This was our first time here and we will go back.

My table of 4 all agreed that their various cocktails were above average in taste and the steaks were all cooked to the proper temp with excellent flavor. I wish they had better sides, though I did appreciate that they offered something different than most steakhouses, some of us still want potatos au gratin or a baked potato.

Went to black & blue on Christmas Eve…and WOW. Neither of us had ever been but the menu looked incredible so we made a res. When we turned the corner past the host desk, our jaws dropped. It’s absolutely stunning in there!! From the bar to the tables, the ambient lighting. I was already sold. We were sat in a more secluded area rather than the large dining room area which was so cozy and good for conversation. Our server(s), Kelvin & Iverson, were so sweet. Kelvin noticed our coats kind of folded next to us and offered to check them for us which was such a nice addition to the upscale vibe of the restaurant. Now the FOOOOD. We started with the tuna tartare which was so much larger of a portion than I personally expected! It had a ton of flavor - loaded with a bit of vinaigrette, pickled ginger, seaweed salad, avocado, and topped with sesame seeds. For dinner, I got the salmon entree which came with maple glazed Brussels sprouts and a celery soubise that was sweet and tangy. The salmon filet was cooked perfectly with a crispy outside and went so great with the sides it came with. My dinner guest got the 10oz filet mignon which is ala carte - we went for the shareable sides of mashed potatoes and brown butter asparagus! The filet came out sizzling on a metal platter that was placed on top of the wood plank that was brought out before hand. He had ordered it medium-rare and it came out GORGEOUS. Perfect. It was SO tender and so tasty even without an additional sauce that they offer. We were in heaven, pairing our meals with a cold Hendricks martini (me) and a glass of Tuscan red blend (him)! We were there celebrating his Christmas Eve Birthday, so they brought us out a complimentary slice of chocolate cake with a candle in it. We split a second glass of that red blend to go with the richness of the chocolate cake as a little night cap which was perfect. Thank you, again, to the staff of black & blue in Burlington for the incredible hospitality from start to finish!

Food and service were both excellent. Our server was personable and fun, and we had a great time! I will be dreaming about the garlic butter and fig jam, and my boyfriends favorite was the cheesesteak eggrolls with the cheese sauce. The ribs fell completely off the bone they were so tender! Soooo good!!