Best Steakhouses in Bedford

I wish they did the pineapple all the time but other than that its always delicious

The staff and the food were amazing. Its just very dark in the restaurant. Maybe I am just getting old, lol. Hard to see menu. My wife pulled out her cell to see better and the waiter dropped a little night light on our table. It was funny and fantastic at the same time.

My wife and I have been going to Abe & Louie’s on or near Valentine’s Day for many years. It is one of the last old school steak restaurants in Boston. Great service as always and our waiter, Chris was outstanding. We shared a beet and goat cheese salad - perfect. I had the 16 oz NY strip steak. OMG - it was fabulous. Home fries on the side are always a must. My wife had chicken with some crisp, chunks of potatoes. I admit to stealing a few pieces from her plate. Delicious key lime pie for desert. If you want a really good steak and nice service - go to Abe & Louie’s!

Buckley's is well known in our region as one of the better places to dine, especially if one seeks a good steak. We were not disappointed. I got the sugar cured strip loin and my dining partner ordered the filet mignon. Both cooked precisely as we preferred (medium well). The preliminaries (bread with olive oil, a salad for my dining partner) were tasty without being too filling. The core meal was delicious. The server (Laura) was attentive and friendly. She muffed my beer order but I am not very picky -- she ended up crediting us anyway. Two of the five dessert offerings were sold out; we settled for the blueberry crisp, and it was excellent.

My guest and I celebrated early for Valentines Day. Loved that Hanover has free valet parking. We engaged Matt for a few minutes which he seemed happy to do. We had a relaxing drink at the bar before going to our table. Our server Sydney was excellent. She did all she could to please us. The bread basket was delivered and had a great choices but for us the best was the flat bread. Slightly charred and crispy. We ordered the burrata app. It is an outstanding array of Italian cold cuts, toasted sliced baguettes, jam and arugula. My guest then had the special which was cod topped with lobster along with boiled potatoes and asparagus. She loved it. I had the pork chop which came just as I ordered it, medium rare. Really top notch. I substituted fries for mashed potatoes but got both anyway. The fries are thicker than I prefer but still pretty good. Highly recommend the burrata and pork chop.