Best Steakhouses in Dexter
Price
- €25 and under
- €26 to €42
- €42 and over
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3 restaurants available nearby
Booked 50 times today
Price: Very Expensive
• Steakhouse • Ann Arbor
Booked 20 times today
Booked 33 times today
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From verified diners like you
- KKaren BarbaraDetroit / Eastern Michigan •4 reviews5.0Dined 1 day agoWonderful experience and great food. Definitely recommend.More infoHyde Park Prime Steakhouse-Birmingham, MIPrice: Moderate• Steakhouse• Birmingham•4.5
- LLynnDetroit / Eastern Michigan •1 review5.0Dined 1 day agoWonderful meal and our server Darren was very helpful. He never made us feel rushed. Food prep was one of the best steakhouses we have been to.More infoHyde Park Prime Steakhouse - Northville, MIPrice: Expensive• Steakhouse• Northville•4.7
- BBrianVIPNorthern Michigan / Upper Peninsula •7 reviews5.0Dined 3 days agoReally poor entree; Salmon with one half spear is asparagus and one half of a cherry tomato! It was to be an accompaniment not a half a garnish. At the price of 32.00 for a very small piece of fish and half a cup of couscous. Never again. Told the waitress I was disappointed. Do you think she brought another tomato or spear? No. Said she would tell Chef which we all know did not happen. Sad. I used to live the place.More infoThe Capital Grille - TroyPrice: Very Expensive• Steakhouse• Troy•4.8
- PPaulToledo / Northwest Ohio •1 review5.0Dined 5 days agoAbsolutely excellent meal as always... we were there a little longer than we wanted but it was valentine's day so it is what it is!More infoRuth's Chris Steak House - Ann ArborPrice: Very Expensive• Steakhouse• Ann Arbor•4.6
- MmikeDetroit / Eastern Michigan •1 review5.0Dined 6 days agoOutstanding experience for lunch- feels like dinner at a formal dining experience where the owner/establishment doesn't do cost saving short cuts a like many ann arbor restaurant managers do for lunch, like reducing dining room staff, removing buss person( clean assist in table clearing, or expeditors that bring entrees to table when server/waitstaff are occupied. So here you have a set of dedicated staff for all front of house service; a host, a waitress/waiter, a buss person, an expeditor( to bring waters, refills of coffee, entrees when order has been taken ) - this creates a production line kind of flow - for faster service for hot food arriving to table timely. Also they are not cheap about fine dining ware; white table cloth( almost non-existent today ) full set of silver/table wear, and hot pots for table set coffee if needed. The kitchen must be a classic proper chef/ professional production equipped kitchen, as they have capability to have dry meat locker( steak house type ), steaming option for vegetables, and all needed for scratch cooking - not from a box , again like many ann arbor restaurants. The menu is a sign of all mention here, as many items would rarely be offered in many places , like genuine lobster bisque, london broil, hand made cole slaw, hand made mashed potatoes, ext.- these things may seem trivial but go see where else you can experience all this, also most lunch entrees are $12-$21 , where portions are very generous and coffee is high caliber roasts with $3.50 with endless refills. So yea - worlds above a fast food joint or mass franchise feed lot, corn syrup, and box sourced food that often are same cost.More infoWeber's RestaurantPrice: Expensive• Steakhouse• Ann Arbor•4.7