€€€€Price: Expensive • Steakhouse • Temple Bar
Hellfire in Temple Bar, Dublin, is a paradise for meat enthusiasts seeking an authentic and unforgettable dining experience. Esteemed for its flame-fired cooking over encina charcoal, Hellfire "delivers perfection" with each carefully prepared dish. Diners rave about the Tomahawk Tuesdays, where the steak is not only "cooked to our liking" but also bursts with rich, smoky flavors. The restaurant’s commitment to using the finest locally sourced produce ensures every bite is a testament to quality. "The steak was cooked to absolute perfection—tender, flavorful, and exactly as I ordered," one reviewer exclaimed, making Hellfire a must-visit for true meat connoisseurs.