Best Steakhouses in Los Angeles / Orange County
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- €25 and under
- €26 to €42
- €42 and over
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43 restaurants available nearby
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See what locals rave about
- PPatriciaLos Angeles •9 reviews5.0Dined todayGreat Food , Great Atmosphere and Great Service, I would recommend to everyoneMore infoFleming's Steakhouse - LAPrice: Very Expensive• Steakhouse• Downtown•4.7
- OortizVIPLos Angeles •234 reviews5.0Dined 1 day agoExcellent oyster oreganato and traditional raw oysters. Bacon steak delish. Carpaccio very tasty and great before the cooked filet mignon. Really enjoyed the donut holes. Very good caring service. Great representation of The Palm brand.More infoThe Palm Los AngelesPrice: Very Expensive• Steakhouse• Downtown•4.4
- TTamaraLos Angeles •3 reviews5.0Dined 2 days agoIt’s always a great experience when I go to Mastro’s. Great food. Great drinks. Great serviceMore infoMastro's Ocean Club - Downtown Los AngelesPrice: Expensive• Steakhouse• Downtown•4.5
- WWendyNew York City •3 reviews5.0Dined 3 days agoRately do I post a glowing review of restaurants, but @nikuxla will be getting one. From host, server (thank you, Wilson), to details: A+ King crab 🦀 legs were so fresh, that when you pulled the shell from on end, the crab meat slides off the shell of the other. We were most impressed by the Wagyu Udon, which had the exact Al Dente texture and taste, with the coated level of wagyu meat sauce around the veggies, noodles, and overall. Serving was correct for 2 people per order. Would have loved to have tried the fresh scallops (which were not available upon our visit). But the lobsters were adequate to adjust our attention, along with the King crab and Snow crab legs. Sashimi was constantly being topped off, and the ponzu and soy were good quality. The toro and hamachi were good quality cuts, and not veiny. Wagyu Japan and American options were a variety of 5 different choices. We were impressed with the quality. We also tried the Chilean sea bass (not hugely impressed), the Miso Corn (very good), Wagyu Black Pepper Don (average), but our Lamb Lollipop Katsu was our chef cooked favorite. Wilson was excellent. He provided us with a special cheesecake that was not available to the public, and we will definitely return for this reason. Thank you. Overall for the $99 price tag, we would consider returning. Our experience was the day before Xmas. I specifically requested a table with a grill, and was provided exactly the table. Would not ask for more. We will return. Thank you again.More infoNIKU XPrice: Very Expensive• Steakhouse• Downtown•4.4
- TTheresaLos Angeles •14 reviews5.0Dined 5 days agoFood was amazing!! The service was amazing. Last time we were there, Jonathan was our server. He took care of our party again. Very pleasant. Great conversation.  we visit many steakhouses and Nic and Stef’s is definitely on the top of our list. Highly recommend. More infoNick & Stef’s Steakhouse - Los AngelesPrice: Very Expensive• Steakhouse• Downtown•4.8
Discover best Steakhouse restaurants in Los Angeles / Orange County
Discover the pinnacle of steakhouse dining in the exclusive locales of Los Angeles / Orange County. Renowned for their sophisticated ambiance and exceptional culinary offerings, steakhouses in this area cater to connoisseurs seeking both classic cuts and innovative dishes. Each establishment offers a unique blend of impeccable service, high-quality ingredients, and masterful cooking techniques, ensuring a memorable dining experience. The dining scene in Los Angeles / Orange County is vibrant and diverse, providing a backdrop that ranges from upscale, elegant settings to more intimate, cozy atmospheres. These steakhouses are perfect for special occasions, business meetings, or a luxurious night out, emphasizing a commitment to excellence that is evident in every aspect of the dining experience. Whether you're a local foodie or a visitor, these steakhouses promise an unparalleled culinary journey through one of the most exclusive regions in Southern California.