Best Steakhouses in Luxor Hotel and Casino

The table side Caesar salad is a must do and the ribeye steak “fantastic “ Service was the way it should be “outstanding “ Thanks everyone that works there!

The Foundation Room never disappoints, food and service are top-notch and of course the views are to die for.

We were promptly seated. It was Valentine's Day night & the restaurant was very busy. We got a very nice table in the center circular room on the outside edge, next to glass with all the wine bottles on the racks. We appreciated being away from all the hustle & bustle. Very nice. ( Note: the last time here, we got a table at the kitchen entrance & it was a very unpleasant dining experience in such a fine establishment. Very busy, noisy & distracting; making it extremely difficult to relax, enjoy your food or any conversation.) Our waiter (Brad) introduced himself, gave us menus, took our drink orders. Soon after, our drinks arrived & I must say they were great! Wife had a special cocktail & I ordered a McCallan 12 (very generous pour!) We shared the Baby Iceberg Lettuce Salad (very good but a bit too much dressing). My wife ordered the Scallops entree & she loved it! I had the Chilled Shellfish Platter to go along with sips of my Scotch (it resulted in a fabulous pairing). The raw Oysters & Clams were exquisite. The large pieces of Jumbo Shrimp were crunchy & delicious. There was a generous amount of mouth-watering King Crab piece (much to my surprise!). The split Lobster tail was probably a Langostino, but still very tasty. My wife & I are elderly, so we don't eat as much as our younger days, & by now we were nicely full. Brad came over & offered us dessert. After he described their special Valentines dessert, our sweet tooth got the better of us . It arrived shortly, this spectacular plate of a small Browny Fudge Lava Cake, next to a large White Chocolate Sphere with Vanilla Ice Cream inside. He poured warm Chocolate syrup over it & the sphere began to dissolve into pie-shaped sections & spread apart, revealing the ice cream inside. Kudos to the creative genius dessert maker! i must say, the service was impeccable by Brad & the other wait /table staff. They were always checking up on us, always refilling our water & removing empty dishes. A fabulous dinner!

Fine dining, I had the lobster and shrimp. All items were only lukewarm at best, I would expect food to be served hot

Exceptional Experience at StripSteak If you're looking for a top-tier dining experience in Las Vegas, StripSteak at Mandalay Bay is definitely worth considering. From the moment we walked in, the elegant and sophisticated ambiance set the tone for what was about to be a special meal. The food exceeded our expectations. We started with the Wagyu Steak Tartare, which was simply excellent, offering the perfect balance of flavor and texture. Next, we tried the New York Steak Wagyu, an absolute delight—cooked to perfection, with an intense flavor and incredibly tender texture. To accompany our meal, we ordered the Gem Lettuce Caesar Salad, which was very good, and the Loaded Baked Potato, which was spectacular and paired perfectly with the main course. The service was impeccable. The waitstaff was attentive, quick, and very knowledgeable about the menu, enhancing our overall experience. As for value, it is an expensive restaurant, but it is absolutely worth it. The quality of the ingredients, the preparation, and the service justify the price. If you're looking for an unforgettable dinner in Las Vegas, StripSteak is an excellent choice. In short, 100% recommended for anyone looking to enjoy a high-end steakhouse with outstanding food, service, and ambiance. We have no complaints—just a fantastic experience. We will definitely be back!