Best Steakhouses in Moore

Exceptional Service and a Memorable Dining Experience From the moment we arrived, our experience was exceptional. We were warmly greeted by the hostess and promptly seated. Our server, Chad, was knowledgeable, attentive, and provided excellent recommendations, particularly for appetizers and cocktails. The espresso martini was perfectly balanced and a standout start to the evening. For appetizers, we opted for the special lobster dip on crostini, which was rich, savory, and an excellent choice. The sushi roll, however, fell a bit short, as the rice was slightly mushy. For entrées, my friend ordered the Wagyu steak special and described it as “an experience in your mouth”—tender, flavorful, and perfectly cooked. I had the lobster rolls, which, while enjoyable, could have benefited from a bit more seasoning. Our side dishes—Brussels sprouts and mac and cheese—were both delicious and well-executed. Dessert was a chocolate cake, which unfortunately was served cold and lacked moisture, making it the only real disappointment of the meal. Despite this minor drawback, the overall experience was fantastic. The service was top-notch, and the atmosphere was inviting. I look forward to returning to try the Tomahawk steak. Highly recommended for a great dining experience!

We have used Mahogany to celebrate our major events in our 57 of marriage. Tonight we celebrated our 59th Valentine’s Day since we were first together. Tonight was a very busy night so all servers were much more busy than we had experienced in the past. The food was as excellent as usual, but we had much less interaction with servers than in the past. This interaction was a major attraction for us in the past. I still would recommend them highly.

We absolutely love Ranch Steakhouse because the food is always consistently good. This time the steak had much more fat than we’ve ever experienced. We were surprised. Every thing else was amazing.

Positives: The food we received was really good. We chose the Philly cheesesteak app, the Cajun ribeye and the fire grill chicken pasta. All great flavors and large portions. The service was great (Brittany was our waitress). We were held up in traffic and then caught the train and the held our reservation. Negatives: They were out of several things on the menu and we were there early(ish) in the day. The table we were sat at had crumbs in the chairs and trash (small stuff but still noticeable) on the floor, just lacked the attention to detail we expected. Overall, it was a win.

If you ever go to the ranch in Norman, ask for Brandon one of the waiters excellent service, always checks on you, tells you all about the food. Just an overall great experience. I had the 26 ounce bone in ribeye asparagus it was just mouthwatering.