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Best Steakhouses in Felida

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3 restaurants available nearby

A photo of Black Angus Steakhouse - Vancouver restaurant
4.5
Awesome(3206)
Price: Moderate
• Steakhouse • Vancouver
Booked 24 times today
At Black Angus Steakhouse in Vancouver, the tradition of masterfully crafted American cuisine has been thriving since 1964. Renowned for their succulently aged cuts, seasoned to perfection and expertly flame-grilled, this steakhouse ensures every meal is memorable. Patrons like you rave about the "exceptional sirloin" and claim the prime rib surpasses even renowned competitors, with one customer declaring it "the best prime rib either of us have had." The vibrant atmosphere is complemented by attentive service and a variety of dining experiences that keep regulars coming back for more. Whether it's a family gathering or a special occasion, Black Angus Steakhouse promises an authentic American dining experience that's both affordable and unforgettable.
A photo of WildFin American Grill - Vancouver restaurant
4.5
Awesome(1272)
Price: Expensive
• Steakhouse • Vancouver
Booked 52 times today
At WildFin American Grill in Vancouver, the essence of a great steakhouse is captured through their commitment to providing the finest Northwest meats. Praised for its authentic Steakhouse cuisine, WildFin ensures that each dish exceeds expectations. Reviewers consistently rave about the quality, with one customer declaring, "The parm crusted halibut was the best we've ever had." This dedication to excellence is evident in their use of regional ingredients and hand-crafted dishes, creating a memorable dining experience. Their menu not only highlights classic steakhouse offerings but also integrates the unique flavors of the Northwest, making every meal at WildFin a delightful culinary journey.
A photo of Hudson's Bar & Grill The Heathman Lodge restaurant
4.5
Awesome(1321)
Price: Expensive
• Steakhouse • Vancouver
Booked 45 times today
At Hudson's Bar & Grill inside the Heathman Lodge Hotel in Vancouver, WA, the essence of authentic American cuisine is celebrated with a delightful farm-to-table approach. Executive Chef Joe Reid, with over 20 years of experience, crafts rustic American dishes that leave patrons raving about the quality and taste. Diners consistently praise the "outstanding food and service" and the restaurant's ability to make special occasions memorable with "great steaks and service." The open kitchen concept not only allows guests to witness the culinary magic but also adds to the inviting, lodge-inspired ambiance. Whether it's a cozy brunch or a celebratory dinner, Hudson's Bar & Grill offers an exemplary American dining experience that keeps guests coming back for more.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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