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Best Steakhouses in San Bruno

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6 restaurants available nearby

A photo of Broadway Grill Burlingame restaurant
4.7
Exceptional(180)
Price: Expensive
• Steakhouse • Burlingame
Booked 4 times today
Broadway Grill in Burlingame is celebrated for its exceptional Steakhouse cuisine that is both European-inspired and deeply rooted in high-quality American traditions. The restaurant, housed in a stunning old bank building, offers a perfect blend of casual dining and special occasion ambiance, enhanced by live music from Wednesday to Saturday. Known for its commitment to locally sourced, sustainable, and organic ingredients, Broadway Grill provides a culinary experience that is both authentic and exquisite. Diners especially rave about the steaks and grilled dishes, noting the perfect preparation and flavors. "Great steak. Great jazz," one reviewer exclaims, highlighting the unique combination of fine dining and entertainment. The restaurant's atmosphere, combined with the attentive service and a menu that caters also to vegetarian preferences, makes Broadway Grill a must-visit for anyone looking for a standout Steakhouse experience in Burlingame.
A photo of Niku Steakhouse restaurant
4.8
Exceptional(783)
Price: Very Expensive
• Steakhouse • SOMA
Booked 46 times today
Niku Steakhouse in San Francisco’s SOMA district is a haven for aficionados of authentic Japanese cuisine, particularly its revered A5 wagyu beef. This meat-focused restaurant, part of the esteemed Omakase Restaurant Group, showcases an in-house dry aging program and a spectacular wood-fired grill, where the culinary magic happens. Reviewers rave about the "high quality wagyu" and the "Wagyu steak tasting plate" that offers a sublime, melt-in-your-mouth experience. Executive Chef Dustin Falcon masterfully blends Northern Californian influences with traditional Japanese techniques, creating dishes that are both innovative and steeped in authenticity. Guests particularly commend the "exceptional care and attention to detail" in every dish. Whether it’s a special occasion or a desire to indulge in top-tier Japanese cuisine, Niku Steakhouse promises an unforgettable dining experience with its perfect marriage of American and Japanese sensibilities.
A photo of Miller & Lux restaurant
4.7
Exceptional(1144)
Price: Very Expensive
• Steakhouse • Mission Bay / South Beach
Booked 47 times today
Nestled in the vibrant Mission Bay/South Beach neighborhood of San Francisco, Miller & Lux redefines the Contemporary American dining experience. Spearheaded by the renowned Tyler Florence, this modern American Steakhouse delivers an unmatched culinary delight. From the highest-quality steaks sourced from America's finest ranches to a fresh, sustainable seafood selection, each dish is a testament to Tyler's innovative approach to classic American luxury. Patrons rave about the "impeccable service" and "culinary masterpieces," with special mentions of the unique tableside Caesar salad and the meticulously curated wine list. Whether you're there for a "splurge dinner" or celebrating a special occasion, Miller & Lux promises an "outstanding" gastronomic journey that perfectly captures the essence of refined American cuisine.
A photo of Lolinda restaurant
4.7
Exceptional(3006)
Price: Moderate
• Steakhouse • Mission
Booked 72 times today
Lolinda in the vibrant Mission District of San Francisco is a culinary haven that stands out with its exceptional approach to Steakhouse cuisine. Inspired by the rich flavors of Latin America, Spain, and Argentina, Lolinda offers a unique selection of sustainable, grass-fed, grain-finished beef cuts, expertly cooked over a wood-fired grill. Guests rave about the authenticity and quality of dishes like the New York steak paired with Yuka fries, describing them as "10/10," and the ambiance as "perfect for date night or a girls night out." The service is consistently highlighted as attentive and outstanding, making Lolinda not just a meal, but a memorable dining experience. As one diner puts it, "Amazing food and experience. Wonderful recommendations." Whether it's the perfectly seasoned ribeye or the innovative cocktails, Lolinda guarantees a top-tier dining adventure in the heart of San Francisco.
A photo of Porterhouse restaurant
4.7
Exceptional(1673)
Price: Expensive
• Steakhouse • San Mateo
Booked 25 times today
Porterhouse in San Mateo is a gem for lovers of Contemporary American cuisine, particularly renowned for its expertly dry-aged steaks, a rare find on the Peninsula. Nestled between San Francisco and San Jose, this restaurant offers a menu that beautifully marries classic American steakhouse fare with fresh seafood, creating dishes that are both refined and satisfying. The ambiance, described as having "old school charm with amazing steaks," sets the stage for memorable dining experiences. Glowing reviews consistently praise the "perfectly cooked" meats and "attentive service," with one diner exclaiming it’s the "best steak ever!" Whether it's a casual dinner or a celebratory gathering, Porterhouse promises a standout meal every time, making it a must-visit for those seeking the pinnacle of Contemporary American dining in San Mateo.
A photo of Paul Martin's American Grill - San Mateo restaurant
4.4
Awesome(3004)
Price: Moderate
• Steakhouse • San Mateo
Booked 28 times today
Paul Martin's American Grill in San Mateo is a beacon of Contemporary American cuisine, setting the standard for quality and authenticity. Located in the vibrant Hillsdale Shopping Center, diners rave about the "perfectly grilled" hand-cut ribeye and the "amazing" seasonal specials. The restaurant's atmosphere is described as both "polished" and "welcoming," ideal for any occasion from happy hours to heartfelt celebrations. Reviewers consistently highlight the "excellent service" and the diverse, flavor-packed menu, including standout dishes like the steak Cobb salad and the mesquite grilled elote corn. Paul Martin's commitment to elevating classic American dishes with a modern twist ensures a memorable dining experience every time.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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