Best Steakhouses in Santa Ana

Food was exceptionally well done as always. Our server Terri was great. Only issue was finding out that Lobster Bisque was dropped from menu. Thats usually a highlight of the meal at RC. Anaheim location is getting REAL lax with dress code. I assume due to proximity of Disneyland and Convention Center but from a brand exclusivity perspective RC Anaheim is looking a lot like a “regular” restaurant rather than a destination establishment.

Post Valentine's Day date! We wanted to go a fancy steakhouse. They were fully committed on Vday, so we were lucky to find reservations the day after. Parking: $8 Valet Parking Dress Code: Business Casual Ambiance/Environment: They have plenty of indoor seating. The inside is dark, but we were seated in the outer area where it was bright. Our reservation was at 16:30, and it wasn't as busy. It became busier around their dinner rush. Service: We checked in with the hostess, and we were seated promptly. Shout out to Alex! She was quick, efficient, and knowledgeable about the menu. She explained the whole menu to us since it was our first time dining there. She even recommended us her favorite dishes and popular dishes. We were constantly checked on, and our waters were filled a couple times. Food & drinks: 1) Bread & Butter (complimentary) - The bread was huge and soft! There was a generous amount of creamy butter. 2) Lobster Bisque - We started off with appetizers. The bisque was so creamy and not too thick. It had lots of flavors, but we prefer a bit more lobster bits. 3) Truffle Cream Corn - This paired deliciously with our steaks! The truffle flavor came through! The corn was sooo creamy! 4) Smoked Gouda & Bacon Au Gratin Potatoes - This also paired perfectly with our steaks! There was a generous amount of cheese and sliced potatoes. There wasn't as much bacon, only a few pieces. 5) Tomahawk Ribeye w/ Black Truffle Butter - My bf ordered this medium rare. I got to try some pieces. Although it looked medium well, it still cut easily and soft. The Black Truffle Butter gave it even more flavor. We definitely enjoyed it! 6) "Proprietary" Prime Cajun Ribeye - I ordered this medium rare. It cut easily and not too chewy. The cajun flavor didn't really come through, but I still enjoyed it. 7) Passion Margarita - Alex told us this was currently their popular cocktail. I love margaritas! I really liked this drink! Fruity & strong! Pricing: $$$$

Had dinner reservation for Valentine's Day. Restaurant (and parking lot) were packed. We were seated within minutes after arriving and server came to our table almost immediately and took our orders with a very friendly demeanor. Despite the heavy crowd, the drinks, salads and entrees came promptly. The server checked in with us periodically to see how things were going and whether we needed anything else. Again despite the heavy crowd, the noise level was not a problem. The quality and value of the meal were very good. Overall, a great experience.

Mastros is always a special place to celebrate our wedding anniversary ❤️ Dave and BJ were amazing, and our food, as always, was delicious. My husband ordered a double cut porkchop, and he said it was the best and most tender he's ever had. It was large enough for two. You can't beat the service you get there. Thank you for our special buttercake dessert and the 2 chocolate dipped strawberries 🍓 . We will be back.

Great experience and great food quality. Our service Fabio provided excellent customer service and very knowledgeable about the menu.