Best Steakhouses in Seminole

We had a 7:15 reservation, but got there early. We had a drink at the bar. I had an espresso martini and my husband had a Maker’s Mark old fashion. Our table was ready by the time we we halfway finished our drinks. Cold and hot food was wonderful. Lots of options. The meat was well seasoned. There were a couple of steak options that were over cooked for my liking. But very good in flavor. Husband got a portion of the Parmesan pork. That was super over cooked and dry. We both had the crème brûlée for dessert and it was wonderful. Overall, we had a great time. We will be back.

First time going to Rococo and it did not disappoint. We were greeted and seated immediately, Brian was our server and was phenomenal and the steak was AHHHmazing!! We also ordered Oysters Rockefeller as an app and it was delicious!! Do yourself a favor and go to Rococo..you won’t be disappointed!

Meat Market is an absolute gem! From the moment you step in, you know you're in for a treat. The happy hour is fantastic – a perfect blend of delightful cocktails and an ambiance that's both vibrant and relaxing. **Ambiance:** The weather couldn't be better for sitting in the garden. Whether you're there for a casual hangout or a special occasion, the outdoor seating makes for an exceptional experience. **Drinks:** The cocktails are top-notch, crafted with precision and creativity. The happy hour menu offers a great selection, ensuring there's something for everyone. **Food:** The highlight, however, has to be the food. The tuna tartare nachos are a must-try; they're fresh, flavorful, and absolutely delicious. The king salmon roll is another standout, with its perfect balance of taste and texture. Both dishes are highly recommended and exemplify the quality and care put into the menu.

My boyfriend and I were completely amazed with the entire experience. From the host stand to bread service, to cocktails, to appetizer, to wine service, to meal time and finally desert. Everything tasted fantastic. Amy, our server , was delightful and knowledgeable. Her service helpers were tentative and friendly. We were celebrating a birthday and were so pleased to have been given champagne for a toast. Jorge, the GM, checked on us to make sure we were having a wonderful time. We could see he has a way with the crowd. He was shaking hands and greeting everyone warmly. Later when we got home, we spoke at length about how we have not had such a wonderful experience like this in a very long time. A++++ for the A5 Wagu . The scallops and king crab legs were incredible.

The E & E Stakeout Grill was by far our best meal in Belleaire. I had the sea bass and it was prepared perfectly. My husband order the grouper which was incredible. The mashed potatoes were the best that I have ever tasted. The rice and vegetables were a second runner up. You can’t go wrong with this restaurant. The only issue I had was the noise level a bit loud due to alcohol consumption by some of the customers.