Best Steakhouses in Tempe

From beginning to end, our experience with Steak44 was amazing. We celebrated our 3rd anniversary here and they treated us as if we were the only couple in the whole restaurant, despite the moderate amount of noise. It all began a month prior when I was contacting the team to plan out our evening, asking for seating that could facilitate an intimate setting for my wife and I. We found out that they ended up sitting us in a booth that had a view of the kitchen! Hazel even followed through with placing rose petals on our table prior to our arrival. Made me feel like I was husband of the year planning this out lol Food was spectacular as expected, and our waiters (Nick and Giovanni) assured that our drinks were full and made recommendations for our entrees. My wife got the Scottish Salmon and I got the 45 day dry aged rib eye w/ 3 sides. Our eyes got bigger than our stomachs and we ended up taking a lot of food home, and they even comped our desert! All in all the team performed amazingly that night, and I couldn’t be happier with how it turned out. Husbands, take note: with a little bit of planning they can help you take a dinner night out into stories your wife will brag about to her friends. Thank you everyone for your help making our night unforgettable.

Tempe finally has its first true destination restaurant, and it’s called Three Thirty Three. This place delivers on every front—food, service, and atmosphere—and has set a new bar for dining in the area. The menu is a reimagining of traditional Asian with a modern twist. The service was flawless—attentive without being intrusive, with a staff that seemed genuinely passionate about both the food and the experience. And the vibe - on point. The space is contemporary and sophisticated, making it perfect for anything from a special night out to an upscale dinner with friends. Three Thirty Three is exactly what Tempe has been missing!

Very great experience!! They accommodated me and my wife's birthday dinner perfectly.

We had a wonderful dinner, honoring the life of our daughter, Gillian Ragan, who was killed by a 14-year-old boy on December 9, 2023. Everything was wonderful however, the only issue was anyone that passed our table ended up, hitting the back of my chair over and over again as well as my head. Though I know a restaurant could get very busy, servers must slow down when they are around larger tables as to avoid hitting their customers. Our server David was remarkable however he had so many tables that we ended up having to wait much longer to order our food.

Wonderful dinner. The filet could be cut with a butter knife and just melted in your mouth. The ribs were delicious. The seasonal vegetables were good but very Al dente.