Best Steakhouses in The Tropicana

The table side Caesar salad is a must do and the ribeye steak “fantastic “ Service was the way it should be “outstanding “ Thanks everyone that works there!

My wife and I had lunch at Delmonico today. This is our first time for lunch and it was great. We split the tomato salad, had a smash burger and the small filet - all were very good and perfect portions. The star of the show, however, was the steak fries - perfectly cooked and delicious. We could not stop eating them. While Delmonico is known for the big steak dinner, it’s a great place for a nice lunch as well.

Marvin was incredible. So what’s the rest of the service staff supporting our table. The meal was coursed out perfectly. Our sommelier made great wine recommendations that went perfect with all of our courses. I can’t wait to return again.

We were promptly seated. It was Valentine's Day night & the restaurant was very busy. We got a very nice table in the center circular room on the outside edge, next to glass with all the wine bottles on the racks. We appreciated being away from all the hustle & bustle. Very nice. ( Note: the last time here, we got a table at the kitchen entrance & it was a very unpleasant dining experience in such a fine establishment. Very busy, noisy & distracting; making it extremely difficult to relax, enjoy your food or any conversation.) Our waiter (Brad) introduced himself, gave us menus, took our drink orders. Soon after, our drinks arrived & I must say they were great! Wife had a special cocktail & I ordered a McCallan 12 (very generous pour!) We shared the Baby Iceberg Lettuce Salad (very good but a bit too much dressing). My wife ordered the Scallops entree & she loved it! I had the Chilled Shellfish Platter to go along with sips of my Scotch (it resulted in a fabulous pairing). The raw Oysters & Clams were exquisite. The large pieces of Jumbo Shrimp were crunchy & delicious. There was a generous amount of mouth-watering King Crab piece (much to my surprise!). The split Lobster tail was probably a Langostino, but still very tasty. My wife & I are elderly, so we don't eat as much as our younger days, & by now we were nicely full. Brad came over & offered us dessert. After he described their special Valentines dessert, our sweet tooth got the better of us . It arrived shortly, this spectacular plate of a small Browny Fudge Lava Cake, next to a large White Chocolate Sphere with Vanilla Ice Cream inside. He poured warm Chocolate syrup over it & the sphere began to dissolve into pie-shaped sections & spread apart, revealing the ice cream inside. Kudos to the creative genius dessert maker! i must say, the service was impeccable by Brad & the other wait /table staff. They were always checking up on us, always refilling our water & removing empty dishes. A fabulous dinner!

Fine dining, I had the lobster and shrimp. All items were only lukewarm at best, I would expect food to be served hot