Best Steakhouses in Vancouver

my boyfriend and I went for an anniversary and I was lovely!! they have free valet when you arrive, we walked in and were immediately and warmly greeted by the host. they wished us a happy anniversary and even though we were almost 30 min early they were able to seat us after only 1 min. we got a booth and the ambiance was perfect; cozy low lighting (I could still read the menu though), lots of beautiful wood, and red accents. the entire staff was kind and welcoming. our server was perfect and just what you’d want/expect from an established steak house (professional, knowledgeable, nice, and anticipatory). we got crab cakes as an app (comes with two- very pricy) and the sauce that came with them was delicious (almost a sweet and sour sauce). my bf ordered a martini and it was perfect. I ordered the Paula Shultz and it was sweet and refreshing and yummy. they gave us complimentary warm bread rolls with butter which would have been amazing but they were very salty. same room!! I got the 8oz filet mignon and it was so tender and amazing! I ordered it with garlic mashed potatoes which were also soooo well done!! my bf got the rib eye and it was juicy, tender, and flavorful. the fries that came with his steak were really good and came with ketchup and a fry sauce that I loved. they surprised us with a complimentary crème brûlée for our anniversary and it was incredible (made with real vanilla bean). all in all it was exactly what we wanted; rustic, classic, and delectable!! definitely very expensive but worth it for a special occasion. I can’t wait to return!!

It was Valentines night, so they were well booked up and busy. However, I thought it would cause them to get folks in and out even quicker to accommodate the many bookings they had. We had a 2 hour dining experience with only three courses. Our cocktails took quite a while. The first course got to us before our cocktails and one of the managers brought us sparkling wine because he noticed we didn’t have our cocktails yet. That was a nice gesture. Ironically, our cocktails were delivered immediately after he gave us the free bubbly.

My boyfriend and I were here on Valentine's Day and all I can say is Bravo👏 to all of the staff working that day. This was my first time going to Black Angus and I will definitely be coming back! The restaurant was not noisy in the slightest, the manager came around and talked to most of the tables personally and was helping staff serve food! The staff was unbelievably friendly. We had Kayla as our server and she was beyond amazing! And the food was out of this world! We each had steak and it was cooked to perfection and when it was brought to the table we were asked to cut into our steak to make sure we were happy with how it was cooked before the server left the table. I could not have been more impressed by this restaurant!!

Tonight was wonderful, My previous visit to Wildfin didn’t quite live up to expectations, but I’m delighted to share how warmly Randy, the former manager, addressed my concerns. Instead of a quick apology or a mere voucher, he truly listened, offered sincere reassurance, and promised to reinforce fair and transparent policies—exactly what I hoped to hear. He kindly invited us to return for a complimentary three-course dinner, and because I’ve always adored Wildfin’s offerings, I couldn’t resist. From the moment we arrived, everything felt wonderfully welcoming. We began with perfectly seasoned garlic prawns and clams, along with that tempting rosemary potato bread—absolutely divine. For my main course, I savored the most exquisite filet I’ve ever had, while my companion enjoyed his favorite prawn scampi, which was just as marvelous as before. We finished on a high note with their luscious coconut cream pie. Our server, Vanessa, was simply delightful—attentive, genuine, and so very kind. The new manager, Katharine, also stopped by to greet us with the loveliest, most hospitable demeanor, making us feel right at home. This experience reminded me how a restaurant’s true character shines through in how they handle a misstep. Wildfin exceeded my hopes for a comeback, reaffirming why it’s such a cherished spot. I’m truly looking forward to our next meal there!

We celebrated our grandson‘s 18th birthday and his high school graduation all in one. He ordered his favorite: the cowboy steak with a nice Caesar salad, which he also devoured completely. We enjoyed salads, the creamed spinach, the Osso Bucco ravioli, and the 11 ounce fillet &lobster dinner. The foil “ Happy Birthday” messages decorating the table were a very nice touch. Thanks for delivering the whole package!