Best Tapas Restaurants in Lisle

We had a great anniversary dinner. Our server Oscar did a very nice job of serving us. The paella dinner is outstanding. We love this restaurant and will return several times each year.

The Girl and the Goat always exceeds expectations, even when my expectations are sky high! Thank you! We had the Pig Face, String Beans, Goat Belly, and Steak. The dishes all exploded with flavors. The balance of seasonings, use of citrus, vinegar and other elements of the dishes played well and makes the culinary experience here amazing. The cocktails were yummy as well. The Peach-Te-quilla was light and refreshing. The Spicy Fat Boy had a ton of flavor. To finish the night, we had the Toffee Pumpkin cake and a neat pour of the Pappy Family Reserve. The Pappy was a treat and made a great night even more special! Thanks to Stephanie and all the team at the Goat. You are all AMAZING!

Fantastic food and service. Drinks are also excellent. Had large party with coworkers and people from out of town. Great place to try and share a lot of different dishes with others.

I made a reservation and I was seated on time. I was immediately greeted by the manager and welcomed to the restaurant. Soon, there after our a server came to the table, introduced himself and quickly brought us drinks. Throughout the entire meal of service was second to none. Although the restaurant was busy, it was clear every employee was hustling and doing their very best to take care of every customer. The food was delicious and the experience was well worth visiting this restaurant. Although it appeared, the manager was younger in years. It seemed like his staff respected him, and responded to his desire to bring a great experience to every customer in the restaurant. I highly recommend this restaurant to anyone looking for a unique experience.

Beautiful brunch experience! From the engaging details of PUBLICO that were thoughtfully designed on the 1st floor space to the cozy “red glass room” which created a fun ambiance. The Latin American brunch menu which my church friend, Jan ordered a delicious double crab cake benedict with perfectly cooked poached eggs and a drizzle of hollandaise sauce complimented with roasted potatoes. I thoroughly enjoyed my order of the El Americano — eggs made to order (chose perfectly scrambled eggs), with 3 meats of sliced ham, maple bacon and chorizo sausage link along with those great roasted potatoes. Yum!!! Will definitely be back to try the dinner menu. Also service was very attentive by manager, Sandra, because we arrived for a late brunch at 1:30pm-2pm so there was just a few other tables. I think it was so new only 3 months open that this place — AltaVida! is a best kept secret because they haven’t done any advertising or promotion that they’re open for weekend brunch yet.