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Best Traditional French Restaurants in Briarwood

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10 restaurants available nearby

A photo of Boucherie - Union Square restaurant
4.6
Exceptional(2571)
Price: Expensive
• Traditional french • Gramercy Park
Booked 188 times today
At Boucherie - Union Square, located in the vibrant Gramercy Park neighborhood of New York, the spirit of French cuisine is celebrated with exceptional flair and authenticity. This traditional French brasserie and steakhouse is a haven for those craving the quintessentially French "Joie de Vivre." Diners rave about the "best steak frites in New York City" and the "mouthwatering escargot," with each dish promising a culinary journey to the heart of France. The atmosphere is described as "super charming" and "very romantic," perfect for a memorable dining experience. Guests consistently highlight the "amazing service" and the "exceptional" French onion soup, solidifying Boucherie's reputation as a top destination for French dining in the city. Whether it's the meticulously crafted dishes or the Belle Époque decor, Boucherie delivers an authentic slice of French bistro culture right in the heart of New York.
A photo of Brasserie Le Mistral restaurant
4.5
Awesome(184)
Price: Expensive
• Traditional french • Park Slope
Booked 1 time today
Brasserie Le Mistral in Park Slope, Brooklyn, truly captures the essence of a Parisian bistro with its warm, inviting atmosphere and authentic cuisine. Diners consistently praise the restaurant for its "outstanding food" and "excellent service," making it a beloved neighborhood gem. Reviewers frequently highlight dishes like the Croque Madam and the perfectly cooked Bistro Burger, emphasizing the high-quality ingredients and the skillful preparation. The ambiance is described as "lovely," with a special mention of the "huge windows" and "pleasant atmosphere" that make each visit memorable. Brasserie Le Mistral stands out not just for its food but for creating an authentic bistro experience right in the heart of Brooklyn, making it a must-visit for both locals and visitors.
A photo of Paris Bar restaurant
3.6
Very Good(14)
Price: Expensive
• Traditional french • Midtown
Booked 18 times today
Paris Bar is an iconic French brasserie nestled within the Le Meridien hotel near Carnegie Hall and Central Park. We serve traditional French fare from breakfast through supper every day, with brunch available on weekends. Known for its lively ambiance, warm service, and soulful cuisine, the menu features fresh seafood and shellfish as well as signature French dishes such as Beef Bourguignon and Bouillabaisse.
A photo of LENA restaurant
4.6
Exceptional(153)
Price: Expensive
• Traditional french • Lower East Side
Booked 4 times today
Lena Eldridge, located in the Lower East Side is the second location of the family restaurant. Opened in June 2017 as a neighborhood Cocktail bar with a curated French wine selection that compliments our French cuisine. The menu is a mix between traditional and contemporary French classics, offering a variety of small plates and specialities. The energy and atmosphere of understated elegance with exposed brick and local artist art on the walls, complete the French experience.From Sunday till Thursday KItchen closes at 9.45pm.Friday,Saturday kitchen closes 10.30pm.
A photo of La Coquille restaurant
4.9
Exceptional(1158)
Price: Very Expensive
• Traditional french • Manhasset
Booked 13 times today
At La Coquille in Manhasset, seafood lovers are in for a treat, as the restaurant specializes in crafting dishes that truly honor the flavors of the ocean. Known for its exceptional cuisine, La Coquille stands out for its "perfectly fresh" Alaskan Halibut and the "stuffed flounder" that even the pickiest eaters cannot resist cleaning off their plates. Reviewers rave about the impeccable food preparation and presentation, with one guest noting, "The halibut was prepared in an interesting manner and perfectly fresh." The restaurant's dedication to authentic and high-quality seafood is unmatched, making it a must-visit destination for anyone seeking a superior dining experience.
A photo of Bistro Vendome - NYC restaurant
4.9
Exceptional(1788)
Price: Expensive
• Traditional french • Midtown East
Booked 20 times today
The outdoor terrace is not protected from the rain and is only open when weather permits. Thus it may not be reserved and seating is on a first come first serve basis.
A photo of Jacques Brasserie restaurant
4.7
Exceptional(1432)
Price: Expensive
• Traditional french • Upper East Side
Jacques Brasserie is a relaxing sanctuary deep in the heart of the Upper East Side. Low key and inviting, this two-room restaurant and bar serves classic French dishes amongst dark wooden walls adorned with vintage poster advertisements and bohemian scenes a la Toulouse-Lautrec. Open seven days a week, Jacques Brasserie serves lunch, dinner and weekend brunch.​Our chef creates everything in house, producing classic dishes such as French Onion Soup, Escargot, Steak Frites, Poulet Roti, Salade Nicoise and our most popular dish, Moules Frites.​Committed to serving the finest local and seasonal products, prepared in a stylish yet simple manner, a meal at Jacques Brasserie will captivate your senses. ​Bon Appetit!​​Note : we do not take reservations for BAR AREA ROOM it’s first come first served only.We cannot honor reservations for specific tables
A photo of Levant on Smith restaurant
4.7
Exceptional(227)
Price: Moderate
• Traditional french • Carroll Gardens
Booked 2 times today
Located in the vibrant Carroll Gardens, Brooklyn, **Levant on Smith** stands out as a beacon of Mediterranean cuisine. Despite being renowned for its French culinary approach, many guests find the Mediterranean flavors deeply authentic and satisfying. Patrons rave about the quality, with one stating, "every dish we ordered were cooked to perfection and tasted like home ✨. Will be back." The restaurant's atmosphere is described as "cozy yet elegant," providing an ideal setting for indulging in Mediterranean classics. From perfectly cooked meats to delicately prepared seafood like Niçoise salad with fresh tuna and grilled Portuguese octopus, the meticulous attention to Mediterranean culinary traditions is evident. The glowing reviews highlight not only the exceptional food but also the engaging service and inviting ambiance, making Levant on Smith a must-visit for those seeking a true taste of the Mediterranean in Brooklyn.
A photo of Deux Amis restaurant
4.5
Awesome(855)
Price: Moderate
• Traditional french • Midtown East
Booked 10 times today
Deux Amis in midtown Manhattan offers French cuisine in an intimate setting with indoor and outdoor seating as well as a full bar. Deux Amis is French for "two friends' and is what we aspire to become when you dine with us. Our name conveys the friendly service and the quaint dining experience our customers have come to love. We welcome you to join us any time you need a friendly and fun dining experience in New York City. Bon appetit!
A photo of AOC East restaurant
4.6
Exceptional(670)
Price: Moderate
• Traditional french • Upper East Side
Booked 13 times today
AOC East on New York's Upper East Side is a true gem for lovers of authentic French cuisine. With a setting that evokes the charm of a cozy Parisian bistro, this restaurant offers a meticulously curated selection of French wines that perfectly complement its gastronomic offerings. Patrons rave about the "delicious" food and "exemplary" service, highlighting favorites like the "life-affirming" vegetable risotto with truffle oil and the classic Coq Au Vin. The ambiance is further enlivened with live music, creating an ideal backdrop for enjoying $1 oysters during their generous daily happy hours. As one satisfied diner puts it, AOC East is "a slice of France in NY," consistently delivering a stellar dining experience that keeps locals and newcomers alike returning for more.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.
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