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Best Vegan Restaurants in Humboldt Park

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19 restaurants available nearby

A photo of Bloom restaurant
4.8
Exceptional(490)
Price: Expensive
• Vegan • Bucktown / Wicker Park
Booked 17 times today
Bloom in Chicago's vibrant Bucktown / Wicker Park neighborhood offers an exceptional dining experience that transcends traditional culinary boundaries with its 100% plant-based, gluten-free menu. Patrons rave about the "super delicious" 8-course tasting menu, highlighting the restaurant's commitment to creativity and quality. Reviews frequently praise the "fantastic inventive vegan and gluten-free food," with offerings such as the tomato sashimi and yuca gnocchi standing out as unique, flavorful delights. The service at Bloom is consistently described as "top notch," making it a must-visit for anyone seeking a global, international cuisine with a plant-based twist. Whether you are vegan or not, Bloom promises a "wonderful experience" with "dynamic flavors" that are sure to impress.
A photo of Eden restaurant
4.8
Exceptional(1575)
Price: Expensive
• Vegan • Avondale
Booked 13 times today
At Eden in Avondale, Chicago, vegetarian cuisine reaches new heights with its fresh, farm-to-table approach. Praised for its dynamic use of freshly harvested ingredients from its on-site greenhouse, Eden not only supports sustainability but also enhances each dish's flavor profile. One diner raved, "The seasonal offerings on the menu will tantalize any palate. Every bite offers an explosion of flavors!" Another mentioned, "The food was delicious and very creative," highlighting the restaurant's commitment to culinary excellence. With a focus on clean, robust flavors and a lovely ambiance, Eden stands out as a premier destination for vegetarian dining in Chicago.
A photo of Kale My Name restaurant
4.7
Exceptional(283)
Price: Moderate
• Vegan • Albany Park
Booked 3 times today
Kale My Name, nestled in Albany Park, Chicago, is a haven for vegan cuisine enthusiasts seeking a world tour on a plate. Celebrated for its vibrant and globally inspired menu, this restaurant offers an array of delectable dishes, from Mediterranean delights to Asian flavors, without mimicking meat, focusing instead on lush, plant-based ingredients. Diners rave about the "best vegan burger" and "exceptional empanadas," and the ambiance is just as inviting, with a cozy vibe perfect for any casual meal. Voted as having the Best Patio 2020 and recognized by VegOut Magazine, Kale My Name guarantees a culinary adventure that's both hearty and healthy. As one diner put it, it's the place where hospitality "comes here to be trained," making it a must-visit spot for both dedicated vegans and curious foodies alike.
A photo of PLANTA - Queen restaurant
4.4
Awesome(26)
Price: Moderate
• Vegan • River North (Chicago)
Booked 5 times today
Under Chef David Lee, PLANTA is dining as it should be – an unguilty pleasure. Created in 2016, PLANTA is a celebration of delicious and innovative plant-based cuisine served in a beautifully-designed space, without pretension and with an overflow of good vibes. PLANTA Queen River North features signatures like Ahi Watermelon Nigiri and Bang Bang Broccoli while expanding plant-powered horizons with ceviche, dumplings, noodles, sustainably-crafted cocktails, and more. PLANTA reimagines and reinvents plant-based dining, providing flavorful (and fun) proof that the power of plants can change the world.
A photo of Sifr restaurant
4.7
Exceptional(189)
Price: Expensive
• Vegan • River North (Chicago)
Booked 28 times today
At Sifr in Chicago's River North neighborhood, the essence of Mediterranean cuisine is reimagined with exceptional creativity and flair. Chef Sahil Sethi, under the guidance of Chef Sujan Sarkar, presents a menu that dazzles the palate with dishes primarily cooked over a charcoal and wood-fired hearth. Celebrated for its Mezze and family-style sharing plates, Sifr offers an authentic taste of the Mediterranean with a modern twist. Glowing reviews frequently highlight the "unique and delicious" food and "top-notch" service, making it a must-visit for both locals and tourists. Whether it's the flavorful kebabs or the perfectly spiced halloumi, every dish at Sifr promises a culinary journey that's both innovative and deeply rooted in Mediterranean traditions.
A photo of Thattu restaurant
4.7
Exceptional(451)
Price: Expensive
• Vegan • Avondale
Booked 7 times today
At Thattu in Chicago's scenic Avondale neighborhood, you'll be transported straight to Kerala, India's spice garden, through an authentic and vibrant culinary experience. Chef Margaret Pak's passion for her homeland shines brilliantly in each dish, offering both traditional Kerala flavors and inventive twists that delight the palate. Reviewers rave about the "outstanding" Kerala-style food, highlighting dishes like the Chicken Ghee Roast and the unique beet pastry. The use of aromatic spices, coconut, and curry leaves makes each meal a celebration of Kerala's rich culinary heritage. As one reviewer puts it, Thattu is "a must visit for a delicious new look at regional Indian food," making it a top destination for anyone craving genuine and excellently crafted Indian cuisine in Chicago.
A photo of True Food Kitchen - Chicago restaurant
4.6
Exceptional(2567)
Price: Moderate
• Vegan • River North (Chicago)
Booked 12 times today
True Food Kitchen in Chicago's vibrant River North stands out as a beacon for lovers of exceptional vegetarian and vegan cuisine. Founded by Dr. Andrew Weil, the restaurant prioritizes health without sacrificing flavor. Guests rave about the "fresh in-season ingredients" and a menu that caters wonderfully to various dietary needs, offering everything from "hearty tomato soup" to "refreshing butternut squash soup." The standout vegetarian options, such as the Edamame Dumplings and O.G. Tuscan Kale Salad, receive glowing reviews for their freshness and taste. Patrons consistently leave feeling "energized, satisfied and most importantly, feeling great." True Food Kitchen is not just a meal; it’s a revitalizing dining experience.
A photo of Blue Sushi Sake Grill - Chicago restaurant
4.8
Exceptional(479)
Price: Moderate
• Vegan • River North (Chicago)
Booked 26 times today
At Blue Sushi Sake Grill in Chicago's vibrant River North neighborhood, sushi lovers indulge in an experience that transcends the ordinary. With its dynamic atmosphere and an inventive menu, this sushi spot is celebrated for its "AMAZING" sushi and exceptional service. Praised for its freshness and high-quality ingredients, dishes like the Roja roll and truffle salmon are favorites among patrons. Guests are delighted by the "creative and contemporary" décor and the attentive, knowledgeable staff that enhances each visit. The restaurant's commitment to variety is evident, offering an extensive vegan selection that is "absolutely incredible," ensuring a memorable dining experience for all tastes. Whether you're enjoying a casual meal or celebrating a special occasion, Blue Sushi Sake Grill promises a top-tier culinary adventure with every bite.
A photo of Paradise Park | Pizza + Patio restaurant
4.8
Exceptional(1328)
Price: Moderate
• Vegan • Bucktown / Wicker Park
Booked 9 times today
Paradise Park | Pizza + Patio, nestled in Chicago's vibrant Wicker Park neighborhood, is a pizzeria that truly stands out with its unique flair and authentic pizza offerings. A favorite for its "tavern style pizza," this trendy spot is praised for its "outstanding" and "delicious" food, particularly the pepperoni pizza with its "outstanding crust." Guests consistently rave about the superb atmosphere and the exceptional service, making it a staple for both locals and visitors. With glowing reviews like, "the best tavern style pizza in Chicago," and recommendations to "come give this place a shot," Paradise Park delivers an unforgettable dining experience that goes beyond just great pizza. Whether you're in for the fun vibes or the mouth-watering pizzas, this pizzeria is a must-visit in Chicago’s culinary scene.
A photo of Dearly Beloved restaurant
4.6
Exceptional(86)
Price: Expensive
• Vegan • River North (Chicago)
Booked 6 times today
At Dearly Beloved in Chicago's vibrant River North neighborhood, global cuisine meets innovation in a dazzling exhibit of flavors and styles. This restaurant excels in offering a "journey of the senses," with a menu that brilliantly explores international ingredients through a vegetable-forward lens crafted by Executive Chef Kristofer Lohraff. Guests consistently rave about the unique offerings, describing dishes like the French onion ramen as a “must-try” and the carrot gnocchi as “one of the most incredible dishes.” The mixology, led by master mixologist Aneka Saxon, complements the global palate with cocktails described as “an adventure of imagination and flavor.” The combination of a stylistically sinister ambiance and meticulous attention to detail in both service and culinary execution makes Dearly Beloved a standout for those seeking an authentic and high-quality international dining experience.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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