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Best Vegan Restaurants in Runnemede

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8 restaurants available nearby

A photo of Bar Bombon restaurant
1. Bar Bombon
4.7
Exceptional(1612)
Price: Very Expensive
• Vegan • Center City
Booked 11 times today
Bar Bombon, nestled in the heart of Center City, Philadelphia, offers a unique twist on traditional Latin American cuisine with its entirely plant-based menu. This vibrant eatery is celebrated for its authenticity and creative flair, encapsulating the essence of Latin flavors in each dish. Patrons rave about the homemade tortillas, which evoke the cherished culinary traditions of a Mexican abuela, and the buffalo cauliflower tacos that are consistently praised for their deliciousness. One reviewer enthusiastically noted, "The queso dip... tasted like my Mexican grandmother had fried [the chips] herself," highlighting the genuine taste and quality. Bar Bombon not only serves food that satisfies the palate but also respects life, offering a menu free from animal products, making it a standout in the city for both vegans and non-vegans alike. The restaurant's commitment to quality and authenticity makes it a top destination for those seeking exceptional Latin American cuisine.
A photo of Fitzon4th restaurant
2. Fitzon4th
4.9
Exceptional(475)
Price: Expensive
• Vegan • Queen Village
Booked 7 times today
Fitz on 4th, nestled in the charming Queen Village of Philadelphia, is a gem for lovers of authentic Continental cuisine with a vegan twist. Patrons rave about its innovative dishes that transform plant-based ingredients into culinary delights, often remarking that they "couldn't tell it wasn't real meat!" The restaurant's commitment to fresh, locally-sourced ingredients elevates classics, turning simple meals into extraordinary experiences. Highlights like the "Nonna Meatballs" and "Mushroom Sliders" receive glowing reviews, with customers celebrating the flavors that "push the limits of a vegan diet in a fun, interesting, and satisfying way." Fitz on 4th doesn't just serve food; it crafts an exceptional dining adventure that even non-vegans adore, making it a must-visit spot in Philadelphia.
A photo of Charlie was a sinner. restaurant
3. Charlie was a sinner.
4.6
Exceptional(2607)
Price: Expensive
• Vegan • Center City
Booked 19 times today
Charlie was a sinner. in Center City, Philadelphia, is a gem for lovers of Tapas/Small Plates, particularly with its innovative vegan approach. This chic spot garners praise for its "creative, delicious, and plentiful choices," making it a standout in the bustling Midtown Village. Patrons rave about the "wonderful creative perfectly cooked food" and the cozy yet vibrant atmosphere, perfect for a date night or a lively evening out. The oyster mushroom "calamari" and potato croquettes come highly recommended, with guests dreaming of the dishes long after their visit. Coupled with "strong craft cocktails," Charlie was a sinner. offers a dining experience where both vegans and omnivores can indulge in the rich, authentic flavors of meticulously crafted tapas.
A photo of Vedge restaurant
4. Vedge
4.7
Exceptional(2167)
Price: Expensive
• Vegan • Center City
Vedge in Center City, Philadelphia, redefines the essence of Contemporary American cuisine with its innovative vegan menu that captivates both vegans and non-vegans alike. Described as "incredible from start to finish," Vedge’s commitment to quality and creativity shines through dishes like the seared maitake mushrooms and the exquisite eggplant braciole. Patrons rave about the "amazing flavor experience" and the "creative balance of flavors," with meals that are "not only uniquely thought through and delicious but also presented like works of art." The ambiance is consistently praised as "warm and inviting," making Vedge a must-visit destination for those seeking a top-tier dining experience that pushes the boundaries of plant-based cuisine.
A photo of Pietramala restaurant
5. Pietramala
4.9
Exceptional(25)
Price: Very Expensive
• Vegan • Philadelphia
Booked 9 times today
Pietramala is a little restaurant located in Northern Liberties celebrating plants, wood-fire cooking and seasonality. We offer a small, regularly changing menu based on the highest quality, organic ingredients grown or made with care in Pennsylvania and the Mid-Atlantic. Our Italian leaning, but globally inspired food is always presented simply with familiar flavors achieved in creative new ways. Often touched by fire, smoke or fermentation to unlock unique flavors, our dishes sometimes require days or even months of preparation. We pride ourselves on our open kitchen, where our wood-fired hearth takes center stage, and our commitment to friendly service and warm hospitality in an intimate, but lively atmosphere. All are welcome and our entirely plant-based menu can accommodate any allergy or dietary restriction with advance notice. We are currently BYOB and offer a small, seasonal alcohol free beverage menu. We look forward to welcoming you.
A photo of Fuji Mountain Japanese Restaurant restaurant
6. Fuji Mountain Japanese Restaurant
4.4
Awesome(389)
Price: Moderate
• Vegan • Rittenhouse Square
Booked 9 times today
Fuji Mountain Japanese Restaurant, nestled in the heart of Rittenhouse Square, Philadelphia, is a beacon for vegetarian and vegan cuisine lovers. This award-winning sushi haven is renowned for its exceptional agedashi tofu, described by patrons as "incredible" and "great." Guests consistently rave about the freshness and quality of the vegetarian offerings, with one diner noting, "The sushi and sashimi is unbelievably fresh." The restaurant's commitment to quality and service shines through, with reviews highlighting the "sweet atmosphere and kind staff" and the "very pleasant and calm atmosphere." Fuji Mountain is the go-to destination for those seeking authentic and delicious vegetarian and vegan Japanese cuisine in Philadelphia.
A photo of Sansom Kabob House restaurant
7. Sansom Kabob House
4.5
Awesome(117)
Price: Moderate
• Vegan • South Philly
Hello, we are Sansom Kabob House. A local Afghan restaurant bringing authentic Afghan cuisine from the core of Afghanistan. We originally opened on October 2nd, 2002. We were on 1526 Sansom St. for 14 years and then moved to 1300 South St. We create gourmet Afghan food that you can find in Afghanistan or here at our Philadelphia location. We have mouthwatering flavors starting from our bread to our kabobs. Our bread's recipe and technique have been passed down from the founder's great-great-grandfather, who owned an array of bakeries and managed many restaurants in Kabul. Passed through generations to our chef, who brought delicious meals to 15th and Sansom of Philadelphia. Then from 15th and Sansom to 1300 South St. We have delectable food that you fall in love with and will bring comfort to you, from our meat lovers to our vegans. We do reservations, groups, take-out, delivery, catering, waiter service, and maintain a great family environment.
A photo of Carroll Couture Cuisine restaurant
8. Carroll Couture Cuisine
(0)
Price: Very Expensive
• Vegan • Port Richmond
Celebrity Chef Jen Carroll is opening up her exclusive CCC Studio to the public for a very special party with a purpose. The launch of Cookbooks & Convos will benefit both the Sisterly Love Collective & Cooks Who Care. Nestled on the third floor (NO Elevator) of the historic Peanut Chew Factory in Philly's vibrant Fishtown neighborhood, the CCC Studio is the heart of Carroll Couture Cuisine. Here, the magic happens—intimate private dinners, team-building sessions, cooking classes, live streams, food photography, recipe and content creation.The studio itself is a visual delight. Abundant natural light pours in through over a dozen windows, illuminating the space with its seventeen-foot ceilings. As the day transforms into night, the studio takes on a magical aura, thanks to the warm glow of fairy lights suspended from rustic wooden beams. Thanks to: OpenTable, Philly Mag, Barnes & Nobles, Santander, Visit Philly, Discover Philly, Tenango Rum, Wallace Dry Goods, Riverwards Produce
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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