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Best Vegetarian Restaurants in Hodge Hill

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3 restaurants available nearby

A photo of Haidilao Hot Pot - Birmingham restaurant
4.8
Exceptional(181)
Price: Moderate
• Vegetarian • Birmingham
Booked 4 times today
Haidilao Hot Pot in Birmingham is a gem for those craving authentic Asian cuisine. Esteemed for its traditional Chinese hotpot, this restaurant offers a unique communal dining experience that celebrates centuries-old culinary practices. Guests rave about the "flavorful" broths and the "fresh, extensive variety" of ingredients, allowing for a truly customized meal. The ambiance is described as "cosy and intimate," complemented by "exceptional customer service." Reviewers consistently highlight the attentive staff and the innovative touches like service robots, making every visit memorable. Whether it's your first hotpot adventure or a familiar comfort, Haidilao promises an "absolutely amazing" experience, as noted by many enthusiastic diners.
A photo of The Queens Head Birmingham restaurant
4.3
Awesome(30)
Price: Moderate
• Vegetarian • Birmingham
Located in the vibrant Colmore District of Birmingham, The Queens Head stands out as a quintessential example of great British pub culture. Owned by Davenports Brewery, this 'proper pub' offers a delightful array of excellent ales, spirits, and freshly prepared cocktails, complemented by a menu brimming with local favorites. Patrons rave about the friendly atmosphere and top-notch service, with one regular noting, "the food is delicious and my pint is always pulled before I walk in." Whether it’s the traditional fish & chips, hearty steaks, or the engaging pub quizzes and karaoke nights, The Queens Head delivers an authentic and enjoyable pub experience, making it a must-visit for anyone in Birmingham.
A photo of Red Cow Pub and Grill restaurant
5.0
Exceptional(1)
Price: Moderate
• Vegetarian • Smethwick
Red Cow Pub & Grill in Smethwick stands as a beacon of authentic Punjabi grill cuisine, offering an unmistakable taste of tradition since 1930. Known for its heartwarming atmosphere and a menu that boasts purely organic, traditional Punjabi herbs and spices, each dish is a celebration of flavor. The star of the show, the "Red Cow Mixed Grill," comes highly praised by patrons, described as "phenomenal" with lamb chops that have the "perfect amount of charring" and fish pakora celebrated for its "light batter and meaty goodness." The grill's authenticity and culinary mastery make it a must-visit for anyone seeking to experience the best of Punjabi cuisine right in the heart of Birmingham.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.
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