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Best Vegetarian Restaurants in Jacksonville

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3 restaurants available nearby

A photo of Super Food and Brew restaurant
4.4
Awesome(4)
Price: Moderate
• Vegetarian • Jacksonville
Super Food and Brew, nestled in the vibrant heart of downtown Jacksonville, is a beacon of bistro cuisine excellence. Celebrated for its "fresh, original and delicious" offerings, this locally owned gem delights diners with a diverse menu that ranges from the Tuna Poke Bowl, praised for its generosity of fresh tuna, to the innovative White Fish Miso Bowl. Patrons rave about the authenticity and quality, noting dishes are "made to order" with options for all, including vegan and vegetarian choices. The ambiance is "modern but inviting," making it a perfect spot for both casual diners and those attending nearby events. With over 50 rotating artisan brews, including local favorites, and glowing reviews like "the food is amazingly fresh and all wonderfully prepared," Super Food and Brew stands out as a must-visit destination for bistro lovers in Jacksonville.
A photo of Cuisine 76 and Bar restaurant
4.2
Awesome(35)
Price: Expensive
• Vegetarian • Jacksonville
Booked 7 times today
At Cuisine 76 and Bar in Jacksonville, dive into a Mediterranean feast that leaves diners raving about its authenticity and exceptional flavors. With dishes such as the "BEST CHICKEN SHAWARMA I HAVE EVER HAD!" and the "creamy chicken delight with golden puff pastry," the restaurant's Mediterranean offerings are crafted with a dedication to tradition and quality. Guests are consistently impressed, describing the food as "out of this world" and service that makes you feel like family. Whether it's your first visit or your regular spot, Cuisine 76 promises a magical dining experience that embodies the heart of Mediterranean cuisine right in the trendy area of Five Points, Jacksonville.
A photo of True Food Kitchen - Jacksonville restaurant
4.8
Exceptional(1408)
Price: Moderate
• Vegetarian • Baymeadows
Booked 17 times today
True Food Kitchen in Jacksonville stands as a beacon of farm-to-table excellence, where every dish is a testament to freshness and sustainability. Founded by Dr. Andrew Weil, this chef-driven establishment emphasizes nutrient-dense ingredients sourced from the world's most responsible growers, ensuring a meal that is not only delicious but also genuinely nourishing. Patrons rave about the diverse and evolving menu, noting dishes like the "flavorful and well-portioned" Edamame Dumplings and the "moist and perfectly cooked" Grilled Sustainable Salmon. The commitment to quality is echoed in reviews, with guests appreciating the "consistently great tasting healthy food" and the eco-friendly atmosphere that complements their dining experience. Whether you're savoring the Grass-fed Burger or the innovative O.G. Tuscan Kale Salad, True Food Kitchen offers a culinary adventure that is both guilt-free and gratifying.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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