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Best Vegetarian Restaurants in Naples Island

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6 restaurants available nearby

A photo of True Food Kitchen - El Segundo restaurant
1. True Food Kitchen - El Segundo
4.4
Awesome(1454)
Price: Moderate
• Vegetarian • El Segundo
Booked 17 times today
True Food Kitchen in El Segundo is a paradise for Vegetarian / Vegan cuisine enthusiasts, blending impeccable taste with nutritional goodness. Founded by Dr. Andrew Weil, this spot is celebrated for its commitment to flavorful, health-conscious dining. Patrons rave about the restaurant's ability to maintain an exciting variety of dishes that cater impressively to both vegans and vegetarians. A customer highlighted the "array of vegan options, not just a mock meat burger and a side salad, but legit tasty vegan options throughout the menu, including dessert!" This makes True Food Kitchen a top choice for anyone seeking a delightful and authentic vegetarian or vegan meal experience.
A photo of The Butcher's Daughter restaurant
2. The Butcher's Daughter
4.7
Exceptional(170)
Price: Moderate
• Vegetarian • Venice
Booked 66 times today
The Butcher's Daughter in Venice, California, is a culinary gem that epitomizes the spirit of Californian cuisine with its innovative and fresh plant-based offerings. Lauded as a "vegan delight," this restaurant transforms fruits and vegetables with the care and creativity of a butcher handling meat, presenting a menu that is not only health-conscious but also a celebration of flavor. Diners rave about signature dishes like the "vegan Lemon Lavender Waffle," described as "an edible poem" and the perfect blend of crispness and fluffiness with a "subtle kiss of lavender." The commitment to a seamless dining experience is evident with their use of platforms like OpenTable and inKind, ensuring every guest feels personally attended to. The Butcher's Daughter is more than just food; it's an experience that resonates with the vibrant, health-oriented lifestyle of California.
A photo of True Food Kitchen - Santa Monica restaurant
3. True Food Kitchen - Santa Monica
4.4
Awesome(1534)
Price: Moderate
• Vegetarian • Santa Monica
Booked 33 times today
At True Food Kitchen in Santa Monica, the essence of Farm-to-table cuisine is celebrated with every dish served. Founded by Dr. Andrew Weil, this restaurant thrives on the philosophy that food should not only taste good but also be good for you. Diners consistently rave about the freshness and flavor of the offerings, with one guest exclaiming, "Gorgeous, Farm to Table Freshness" and another noting the "superb service" and "bursting" flavors of dishes like fresh asparagus and tomato soup. True Food Kitchen stands out in the Farm-to-table scene for its commitment to conscious nutrition without compromising on indulgence, offering a menu that caters to all tastes, from vegan to meat-lovers, ensuring a delightful dining experience just steps from the beach.
A photo of Planta Cocina - Marina del Rey restaurant
4. Planta Cocina - Marina del Rey
4.7
Exceptional(112)
Price: Moderate
• Vegetarian • Marina del Rey
Booked 11 times today
Planta Cocina in Marina del Rey is a Sushi lover's vegan paradise, known for its inventive and delicious plant-based cuisine. The restaurant's sushi offerings, particularly on Maki Monday, have garnered rave reviews for their creativity and flavor. The Dragon Roll, a unique blend of tempura vegetables, creamy avocado, and spicy unagi sauce, is a standout favorite, celebrated for its "thrilling dance on the tongue" and considered "a fiery masterpiece" by patrons. The meticulous presentation and the quality of the ingredients shine through in each dish, making Planta Cocina a must-visit destination for both seasoned vegans and curious food enthusiasts alike.
A photo of Kusaki restaurant
5. Kusaki
4.8
Exceptional(100)
Price: Expensive
• Vegetarian • West Los Angeles
Booked 50 times today
At Kusaki in West Los Angeles, sushi enthusiasts and plant-based diners alike find themselves enchanted by the innovative and authentic sushi creations. This gem offers an unforgettable omakase experience with dishes that "taste exactly how I remember non-vegan sushi tasting," as one diner raved. Chefs Dillon Bolin and Pearl Steffie masterfully craft dishes like Torched Miso Eggplant Nigiri and a plant-based Torched Tuna Nigiri that leave guests in awe. The minimalist setting, complete with a venerable bonsai, enhances the dining experience, making every visit to Kusaki a magical journey into the art of sushi. Whether you're vegan or not, Kusaki’s sushi is a must-try, proving that plant-based cuisine can dazzle the most discerning palates.
A photo of Angara Indian Restaurant restaurant
6. Angara Indian Restaurant
new
4.0
Excellent(2)
Price: Moderate
• Vegetarian • Torrance / Carson
Angara stands for “Red Hot Coal”. Need we say more? Discover why we call this classic Indian Restaurant red hot coal. From Tandoori chicken, slathered in yogurt, seasoned with saffron and grilled to succulence in a clay oven to Lamb Vindaloo resonated with peppery heat and vinegary tang, while black lentils cooked in cream raising those legumes to glorious hew heights. The bread—some whispering of mint, other stuffed with sautéed onions or minced lamb—come to the table warm and wonderful. And this is a vegetarian’s paradise. Veg. Tikka Masala, Matar Paneer, bhindi Masala, you name it we got it. If you are a dal lover, do ask for our dal of the day. The food is prepared is home style, we never use any MSG and our customer service is legendry and do try our Mango Chicken. The wide selection of beer and wine specially imported from India makes for a fine experience.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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