Best Vegetarian Restaurants in North Bergen
Price
- €25 and under
- €26 to €42
- €42 and over
Regions
Areas
Top Rated
Dining Options
Seating options
Award-winning
Accessibility
51 restaurants available nearby
Booked 5 times today
Booked 130 times today
Price: Expensive
• Vegetarian • Theater District
Booked 69 times today
Booked 29 times today
Booked 8 times today
Booked 14 times today
Booked 26 times today
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.
See what locals rave about
From verified diners like you
From verified diners like you
- JJenniferBaltimore / Maryland •2 reviews5.0Dined 1 day agoExcellent gluten free options! Everything on the menu can be made gluten free.More infoBistango at The Kimberly HotelPrice: Moderate• Italian• Midtown East•4.6
- WwendyNew York City •3 reviews5.0Dined 1 day agoappreciate the quiet & relaxed atmosphere -- so rare these days! delicious as always with Westville. impeccably clean restroom. Super friendly & unrushed service. thank youMore infoWestville - ChelseaPrice: Moderate• American• Chelsea•4.8
- JJonathanSeattle / Eastern Washington •6 reviews5.0Dined 1 day agoExcellent pre-matinee lunch. Fast service and delicious, fresh food.More infoWestville Hell's KitchenPrice: Moderate• American• Hell's Kitchen•4.7
- JJoeVIPNew York City •20 reviews4.0Dined 4 days agoLimited menu but nice place. We were headed to a show and told the server but the food still took an hour.More infoThe Terrace and Outdoor Gardens at EDITIONPrice: Expensive• American• Theater District•4.4
- DDavidVIPAustin •64 reviews5.0Dined 6 days agoI thoroughly enjoyed our visit to this wonderful restaurant. The service was second  to know. From the moment I walked into the restaurant I felt like I was generally welcomed and valued as guest, even though this was my first time there. Our waiter, I believe his name was Ben was straight out of central casting I believe he was Romanian and made us feel welcome made very good suggestions, including the chef special halibut, and once again made us feel like a valued longtime guest. We also had the Franzino, which was cooked tableside – or at least deboned table side and it was extremely tasty and Weil I prefer Dover Sole and blame John Gotti for the rise of branzino once again. I must say this was well. Well, I know there are a lot of restaurants in New York. I know I’ll be back to this one on my next visit.More infoAllora Fifth AvePrice: Moderate• Italian• NoMad•4.1