Best Vegetarian Restaurants in North Hills

CUT was an ideal setting for a family celebration of two birthdays -- the ambiance lively and intimate, the service excellent and the food absolutely delicious. Every steak was cooked to perfection. The table was split between the Bearnaise and the Red Wine Bordelaise sauces. We enjoyed a variety of side dishes. The Mendoza Farms brussel sprouts with pine nuts and grapes was a favorite, along with the roasted honeynut squash with saffron curry and pomegranate. We'll be back to explore the rest of the menu!

This was our second visit. We had tried this restaurant for dinner and this time went for brunch. We enjoy sitting on the patio, and it is dog friendly.

Chi Spacca is my favorite restaurant and I don't go often enough. It holds a very special place in my heart. Don't miss burger night; best burger I've ever had! The milk roast pork loin is to die for and my first love is the Pollo alla diavola su Crostone is my first love. And you'll need to order two Focaccia di Recco . . . just sayin'. I have never had a bad meal or bad service at Chi Spacca. Everything is top notch. My favorite spot is at the cook's counter. Enjoy!!

Who would have thought that vegetables could look and taste so good? Portions looked small but were filling. Unique dining experience that should be tried by all.