Best Vegetarian Restaurants in Springfield
Price
- €25 and under
- €26 to €42
- €42 and over
Regions
Areas
Top Rated
Dining Options
Seating options
Award-winning
Accessibility
7 restaurants available nearby
Booked 13 times today
Booked 45 times today
Price: Expensive
• Vegetarian • Center City
Booked 59 times today
Price: Moderate
• Vegetarian • Rittenhouse Square
Booked 6 times today
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.
See what locals rave about
From verified diners like you
From verified diners like you
- AAmandaPhiladelphia County •3 reviews5.0Dined 1 day agoWe actually had 2 separate reservations (a total of 11 people) we were just hoping to have our tables close to each other and they were able to combine us into 1 big table! The food was so good and the service was on another level!More infoWhite Dog Cafe Glen MillsPrice: Moderate• American• Glen Mills•4.5
- JJosephPhiladelphia County •1 review5.0Dined 1 day agoIncredible service! We were welcomed warmly, and our food was outstanding! One particular dish on the Campobasso menu was very authentic to my own family, which brought great satisfaction! Loved the gelato and cannoli!More infoGran Caffe L'Aquila Philadelphia Italian RestaurantPrice: Expensive• Italian• Center City•4.8
- DDenPhiladelphia County •1 review5.0Dined 5 days agoamazing vegan food and top tier staff!!! anything they make with yuca is divine.More infoBar BombonPrice: Very Expensive• Vegan• Center City•4.7
- VvegetarianmomPhiladelphia County •7 reviews4.0Dined 6 days agoNice vegan options. Great service. Benefits PALS cat rescue.More infoThe Black Cat CafePrice: Moderate• American• Wayne•4.6
- JBJBfromNJWashington, D.C. Area •3 reviews5.0Dined on 3 Jan 2016This restaurant is worth the hype; be sure to make weekend reservations way in advance (they are strict about them). The meals come as small plates, and the waiter kindly equated the first grouping of plates to being appetizers, the second grouping as main courses, and the third as sides. My husband and I ordered the carpaccio portabello mushrooms and the roasted golden beets to start. Perfectly presented and the right meld of flavors in each. For the next courses, one dish out did the next. Meat eaters will not be disappointed. We finished with a small scoop of cherry sorbet with balsamic vinegar; be sure to give it a try. We look forward to going again the next time we are in Philly.More infoVedgePrice: Expensive• Vegetarian• Center City•4.7