Best Wine Bars in Blackwood

Our steaks were amazing. I got thr prime bone in ribeye and my husband the dried aged ribeye. His definitely had deeper flavor. A little disappointed with the small amount of "Oscar crab" that I added to my steak. Only had appx 1 tablespoons of crab meat for $20. Our calamari was a little over done but it still was a great, romantic dinner. I recommend Fleming's to everyone I know. Plus the waitstaff was superb.

Had a birthday dinner for a family member and it included a table of 10 people. Accommodating a crowd that large on a holiday weekend would normally be a challenge for any restaurant. Amada was fantastic. From our gracious greeting to the semi private room we were escorted to, to the individual coat tree next to the table to accommodate 10 winter coats, an unusual and very welcome detail, to the stellar personal and professional service, outstanding food and pacing of courses, everyone had something to please their taste and the overall experience was wonderful. Truly a memorable birthday dinner! It was a well-oiled machine, and we enjoyed it immensely. Kudos to the Amada team for a lovely lively evening.

Considering that it was Thanksgiving and the place was absolutely packed they did a pretty good job. My only real Egyptian is that there were people sitting in the waiting area at a table, and the partition between us was open and this person sneezed right at me through this partition and that really upset me so maybe they want to put some kind of sneeze guards along the bottom section of those partitions between the waiting area and the dining area

Thanksgiving dinner platter was very much enjoyed by those who ordered it. Those who had steak or seafood were also pleased with their dinners. Overall they could have been hotter but it was very busy. The birthday treats for both celebrating birthdays was a very nice surprise. Tamara was an excellent server.

We just wanted to relax and enjoy the Thanksgiving experience. We chose Capital Grille because we’ve been there before and enjoyed the ambiance. We were seated within six minutes and Bob, our waiter, was friendly and knowledgeable. From the Gorgonzola steak to the African lobster tails the food was excellent. Bob’s suggestion of a passion fruit mocktail for our daughter was spot on and she greatly enjoyed it. All in all, we enjoyed ourselves and made some great memories.