Best Wine Bars in San Leandro
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- AAndriaVIPSan Francisco Bay Area •17 reviews5.0Dined 5 days agoThe brunch is absolutely divine. My second week in a row coming. Must come for dinner one night. Service was great! Recommended for sure.More infoPerle Wine BarPrice: Expensive• French• Oakland•4.7
- LLuciaSacramento / Sacramento Valley •30 reviews5.0Dined 5 days agoLoved the menu and food at La Marca. Lively, restaurant with about 15 small tables. Urban, Berkeley vibe. Definitely going back. Paella was excellent and more than enough for 2 people. Brought home leftovers. Recommend.More infoLa MarchaPrice: Expensive• Spanish• Berkeley•4.6
- MMichelleSan Francisco Bay Area •43 reviews5.0Dined 5 days ago6 of us had first reservation of the night- Amazing service-knowledgeable, kind and professional service-We ordered almost all the recommended dishes-appetizer olives-fantastic,grilled, marinated veggies super-house made bread/oil terrific. The 2 orichetti dishes were great, but the almond pesto dish needed salt(sorry, table full of Italians,bound to be honest)the rigatoni,lovely-light ,and the truffle pizza was stellar! wine rec was ON POINT-Sour Cherry tart was sweeter than described, hoped for fresher/tart experience, the choc/hazlenut with breads was good, but nothing unusual- Tiramisu was UNREAL-worth the price of admission-honestly! We can’t wait to come again!More infoUva EnotecaPrice: Expensive• Italian• Haight•4.9
- SSylviaLondon •4 reviews4.0Dined 6 days agoGood place to try new wines. Friendly service. Nice for solo diners and groups.More infoThe Barrel Room - San FranciscoPrice: Expensive• International• Financial District / Embarcadero•4.3
- BBertCalifornia Central Coast •7 reviews5.0Dined on 19 Feb 2025You pay a lot, you get a lot: it's a high end steakhouse.The meat is excellent and well prepared and presented. There is the usual range of other stuff and sides/salads etc. if you don't want meat. So check their menu if you are considering but want something besides red meat. The service was also terrific. I have 2 criticisms, which many will take issue with. First, portion sizes are huge, ridiculously (imo) so. I don't get it, although it may have something to do with economics: you occupy a table for 2 hours, so they have to charge more to make it work economically, so they provide huge portions to make you feel it's worthwhile. I suppose that's the American way. Second, it was rather noisy and difficult to hold a conversation at times. This was of course due to the fact that they were packed, even on a Tuesday night, which tells you something. Also, I'm old, so perhaps somewhat aurally challenged. Enjoy.More infoFleming's Steakhouse - Walnut CreekPrice: Very Expensive• Steakhouse• Walnut Creek•4.6