Best Wineries in Burr Ridge

This was our first time eating at Cooper’s for Thanksgiving. It was a great experience and totally worth it! The special menu was perfect and reasonably priced. While there were a lot of diners, it did not feel overly packed. The ambiance was comfortable and we were able to have conversations and hear each other just fine. The wait time and service was excellent! We had a very attentive waiter who ensured we had everything we needed. While it’s nice to have Thanksgiving at home, it’s also nice to have the option to not have to cook the turkey yourself and dine out instead at a great restaurant! Thank you Cooper’s Hawk!

Always enjoy going to Taurasi. The food, wine, and service are second to none. Rafa and Michelle do a fantastic job of always making us feel welcome.

We were seated 10 minutes early for our 1pm reservation. Out server arrived at our table immediately and greeted us. We put in drink orders then when she came with those we ordered our appetizer and meal. We thought it might take a bit of time as the place was full but it was all out quickly. Ordered thr pot pie and braised beef and both good. This is where service got slow but I think they seated 3 or 4 new tables in her area at once so she was busy. Ordered thr mint cheesecake and that was amazing. Bill was $80 plus tax so not really bad for 2 people to have a nice meal with drinks and dessert. The tree and Christmas decorations were beautiful and we lucked out and were seated near the tree. Will make it a tradition each year to go back. Lucked out on the reservation because we missed it when it opened. So glad we got one!

My husband and I have moved to the Asheville, NC area and only come back to the Chicago area once a year to see family. We have been missing Quartino, especially because they can accommodate my lactose intolerance. This year, we decided that we had to go to downtown Chicago just so we could go the Quartino and Eataly. It was even worth the horrible traffic getting downtown!

Three of us dining, ordered two pizzas and salad, and shared. It was plenty. The pizzas (we had one white and one yellow) were very good. The fungo in white was great. The salad had everything we like and was large enough for 3-4 people. Both pizzas were prepared as expected, based on the techniques advertised, and were really good - thin dough except for the outer crust, cooked completely without being dry or crunchy. Edges properly "burned and blistered". Service was excellent, but we were literally the first customers of the day. It was our first visit, and our server was informative, polite and patient.