Best Wineries in Celebration

Alicia was our waitress and she was very pleasant and efficient. We all enjoyed our meals. We loved the pretzel bread we found the lighting a little too bright. We would definitely go back.

Do you like wine? Do you like great food? Perhaps you are slightly fatigued from a constant diet of Mickey-shaped processed food? The wine selection is superb. The food was on point (skirt steak was tremendous). Our server, Leah, brought the whole evening together. Will be back. .

Service and food was excellent but the place was overly noisy, Restaurant is part of a hotel but the management needs to do better about controlling and eliminating noisy and rowdy guests.

Amber was a fabulous server and Lana at the host stand/reservations was very helpful. Food as always was delicious and we had a great time! So thankful for gluten free flatbreads but wish there were one or two more dessert options that are GF!

My aunts were visiting from PR for the holidays and had never been, so I was excited for them to try it, as it’s much divergent different from their usual cuisine. Lance was our server, (highly recommend!!), and he did a great job taking his time to explain not only the menu but what makes sixty vines so special in the first place. My aunts ended up with a flight each and 5ozs for dinner! My mom (frequent flyer) got to try some of her old favorites as well as new varieties that she really enjoyed, and she and Lance worked on pairing the wines for every dish on the table. The food was spectacular as always, we got a burrata and beef rissoles to start. Entrees came our super fast, and super yummy 😏. I got the ny strip (classic), mom got the pork chop, tias got the shrimp campanelle and the bavette (second personal favorite of mine). though the cherry on top (pun absolutely intended, was the basque cheesecake. best dessert to get for a light sweet treat after a great meal!