Best Wineries in West Park

Had an amazing dinner at Fleming’s! The food was on point—perfectly cooked steaks and delicious sides. But the service was what really made the night special. Our server, Alvaro, was incredible. Super attentive and made sure we had everything we needed. The highlight of the night was when he made us a table-side Carajillo cocktail—such a cool touch and absolutely delicious! And big shoutout to Freddy, the manager, for checking in and making us feel so welcome. Definitely one of the best dining experiences we’ve had in a while. Can’t wait to come back!

Considering it was Valentine’s Day, the restaurant was full as expected. We arrived just in time for our 7:15 reservation and to my surprise, we only had a 10 minute way. Definitely have to give credit to management and staff who were at the top of their game. Food was delicious and perfectly cooked as ordered. The highlight of the evening Ming was our server Oriana. It was the first time she served our table but it will not be the last. We will definitely request to be seated on her area. She was prompt, while adjusting her pace to ours, never rushed us and was very pleasant. She’s definitely the best server we have met at this location for the last 3 years.

Our server was attentive and efficient. Food was delicious and served timely even though it was a holiday and quite busy. First time here, and we would definitely return. Only one thing that was confusing. I thought happy hour ends at 6:30, not 6. Website info was incorrect.

Great selection of wine and each item on the menu had a paired wine from the list. The drunken shrimp, medallions and Mahai Mahai was excellent. The house pretzel bread was delicious. Great menu choices.

We had a great time. Staff was imcredible. We brought our newborn son and everyone was so inviting. We ordered Sasscaia for wine. Delicious. I would love if the restaurant would invest in a few premium wine glasses for bottles this exquisite. We had the chefs board, crushed meatball ragu and the short rib. All delicious. Broccolini didn’t make it to the table with the entrees. It came out 7-10 min after and was over cooked. We would have appreciated a complimentary dessert for the failure to meet expectations but it didn’t take away from the experience. Perhaps a small suggestion for the future. The GM came by and another manager to touch the table. Overall it was a great experience and we look forward to retuning next week or the following