Best Wineries in Madison
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- €25 and under
- €26 to €42
- €42 and over
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4 restaurants available nearby
Price: Moderate
• Winery • Middleton
Booked 69 times today
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.
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From verified diners like you
From verified diners like you
- JjohnPortland / Oregon •2 reviews5.0Dined 1 day agoLoved it. Great vibes. Classic steakhouse, gimme moreMore infoRare SteakhousePrice: Expensive• Steakhouse• Madison•4.6
- TTomDenver / Colorado •2 reviews5.0Dined 1 day agoCoopers Hawk never disappoints. Walking right in and seeing the ambience and smelling the food you know you’re in for a great time. Fantastic service, drinks, and food!More infoCooper's Hawk Winery & Restaurant - Middleton, WIPrice: Moderate• American• Middleton•4.6
- MMarshallWisconsin •3 reviews5.0Dined 2 days agoA quiet mid-week night and we went out for a birthday dinner. The restaurant was about a quarter full or less. The server (Andre) was prompt, friendly and efficient. The food — fried eggplant, Shrimp scampi- was delicious. We would definitely go back again.More infoD’VinoPrice: Expensive• Contemporary Italian• Madison•4.8
- MMichaelSouthwest Florida •34 reviews5.0Dined 2 days agoFood and cocktails are always good here. The sausage and shishito pepper dish is great. the staff is very friendly and helpful.More infoEno Vino DowntownPrice: Expensive• Bistro• Madison•4.7
- PPeteVIPDenver / Colorado •88 reviews4.0Dined on 27 Dec 2024I dine here once/month when in town visiting my mom. The food and service are consistently good and the specials change frequently enough that I'm never bored with my options. I particularly enjoyed the poached jumbo prawns with pomegranate "caviar" on top of a luscious creamed spinach sauce. The prawns were perfectly cooked, moist, and flavorful. The "caviar" accentuated the sweetness of the prawns and the sauce was divine. I didn't understand the need for the alfalfa sprouts on top. The dish would have been fine without them. I also really enjoyed the holiday old fashioned I had as an after dinner drink. The mulled fruit and bit of port wine made for an interesting and slightly sweet variation on the classic southern version. Another fine meal and I've made my reservation for my next visit already.More infoWissota Chophouse - JanesvillePrice: Expensive• Steakhouse• Janesville•4.6