Best Wineries in Red Rock Casino

Cheerfully greeted as we entered the restaurant and were seated promptly. Rachel, our server, explained the specials clearly and also a few menu items we had an interest in. Everything flowed beautifully and our food was tastefully prepared. Definitely a Winner!

I had the filet mignon, my husband had the salmon, we shared the lobster mac and cheese, and the waiter brought us samples of the lobster bisque. I had their signature pineapple martini and my husband had a rye Manhattan served martini style. Everything was ABSOLUTE PERFECTION!!! The food, drinks and service were all spot on! We love The Capital Grill in general, and last nights meal was among the best we’ve ever had!

Came in for brunch. Food was authentic and exceptionally prepared with fresh ingredients. The escargot, French onion soup, eggs Benedict, French toast, and crème brûlée were all excellent. Our server Maria was also fantastic. Highly recommend this little gem in Las Vegas.

The level of food quality and consistency at this establishment is simply unmatched. You can go anywhere and get a good meal once, to come back again and again and see the established high quality standard that has been set in both the front and back of house is really refreshing. Since moving to Las Vegas about 15 months ago, my wife and I make a point to go here at least once a month. Their seasonal menu turns over every few months with a few staples never leaving. Their “Royale with cheese” is a top 5 burger in Las Vegas - period, the spicy garlic shrimp and their seasonal pasta dishes cannot be skipped. The food alone will make you come back but Kat and the entire front of house team set the standard in terms of making you feel welcome and at home in their restaurant.

Service was excellent and the ambience although crowded on an early Tuesday evening was festive. I am sorry though to see that televisions are on in the dining room. It really takes away from the bistro feeling. Our meals were good (ravioli, spaghetti and meatballs, chicken Parmesan with spinach, calamari, and warm goat cheese with pistachios), but the Branzino was so-so and the ahi tuna was almost inedible as it was fibrous and chewy. I would stick to the pasta and traditional dishes.