Best Wineries in Silverton Casino Hotel

Wow! Beautiful restaurant, amazing food, great service and overall excellent.

Massive Christmas Eve dinner! Smokin' Peaches ($15×2): Got that slightly sour, but smooth and buzzy taste. Basque Fries ($8 Happy Hour): Extra crispy prep, thin herbalicious crunchy batter and super fluffy potato insides, enhanced even more by the tangy remoulade. Large portion. Prime Rib ($55): One of the Daily Specials. 14oz of juicy medium-rare meltaway meat, minimal fat, with included silky buttery mashed potatoes and huge snappy asparagus spears. Glass of Anko 2021 Malbec ($10): Full pour. Vanilla Bean Crème Brûlée ($12): Light enough to cap off a hefty dinner, but large enough to share if so inclined. Creamy custard, the sugar top at the perfect thin crackable and torched consistency, with giant fresh and sugared berries. Value: As enormous as the portion sizes. Atmosphere: Festive. Service: Outgoing and professional from Stevan helming the bar.

Excellent food with even better service. Steak was perfectly cooked.

Fantastic food and service. Parking was easy, as it's off the strip, but equal in quality to anything on the strip. Service is top notch, but it's not cheap. You get what you pay for. I had the Pollo Limone - and I love good chicken. It was superb. My son had the Bucatini Amatriciana and he loved it. My husband had the Seafood Parpadalle (not sure I spelled that right) he loved it. We shared the Tiramisu - fantastic. It was enough for 3 (or 4). Our waiter was Silvia - she couldn't have been any better. I would recommend it - if you want to spend some money on a great restaurant.

This was our first time at Toscana, the food was good, the mash potatoes specially were amazing, the place is very elegant, with a large wine variety, great service, good decor.