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Entrance - Departure Restaurant and Lounge, Portland, OR

Departure Restaurant and Lounge

4.4
4.4
4426 Reviews
$30 and under
Contemporary Asian

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2 people
19:00
Booked 58 times today
Experiences are available.
  • Great for scenic views
  • Good for special occasions
  • Great for creative cocktails
From street food-styled starters and meal-sized classics, to rice and noodle specialties to ethically-sourced sushi, Departure Portland embraces the bounty of the Pacific Northwest to deliver the fiery flavors of the Far East. Whether steamed or stir-fried, smoked or sautéed, each dish leads guests to another stage along Departure's culinary adventure.
Private dining

Private dining

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Additional information

  • Dining style
    Casual Elegant
  • Price
    $30 and under
  • Cuisines
    Contemporary Asian
  • Hours of Operation
    Daily 4:00 pm–11:00 pm
  • Phone number
    (503) 802-5370
  • Payment Options
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Smart Casual
  • Executive Chef
    Jason West
  • Private party facilities
    Departure elevates modern Asian dining with its chic ambiance and beautiful panoramic views of Portland from dual outdoor decks. Host your event with us and enjoy the flexibility of semi-private or exclusive spaces, complete with a committed team dedicated to creating an unforgettable experience. For inquiries, please contact sales@thenines.com.
  • Private party contact
    Departure Restaurant + Lounge: (503) 802-5370
  • Area
    Downtown
  • Cross Street
    6th Avenue and Morrison
  • Parking details
    Hotel valet available, street parking, garages within a block of the building
  • Public transit
    Within a block of max transit. Within a couple of blocks of bus system of Trimet.
  • Additional
    Gluten-free Options, Outdoor Firepit, Patio/Outdoor Dining, Vegan
Gift card

Gift card

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Experiences

  • DUCK MONTH

    US$85.00 per person

    Prepaid

    1 Dec 2024 - 30 Dec 2024
    Join us this December for our annual 3-course family-style Peking Duck feast, a celebration of rich flavors and seasonal ingredients. Menu is $85 per person, exclusive of beverages and a 20% gratuity. Reserve your spot for an unforgettable culinary experience! Menu Highlights: ROASTED DUCK BONE BROTH Spicy Chili Oil, Matsutake Mushroom ROASTED PEKING DUCK 7 Spice-Cured, Honey-Glazed, Chef Carved Steamed Buns, Moo Shu Pancakes, Cucumber, Scallion, Candied Kumquat, Hoisin Sauce DUCK FRIED RICE Duck Trim, Garlic, Green Onion, Chili DUCK FAT COCONUT ICE CREAM Oregon Huckleberry Sauce, Sesame Tuile
    DUCK MONTH photo
  • New Year's Eve 2025!

    US$35.00 per person

    31 Dec 2024 only
    Let’s ring in 2025 together! From 4 PM–8:30 PM, secure your table for $35pp to enjoy exceptional dining options, including our signature 3- and 5-course Omakase menus, and a variety of à la carte seasonal favorites and holiday classics. After dinner, join us from 10 PM–2 AM for a rooftop party featuring Portland’s favorite DJ Keawe of Pure Pulse Entertainment and a rotating roster of celebrated DJs to keep the energy high and the vibes flowing well into the early morning. Can’t make it to dinner? Swing by for the rooftop party with a $15 cover charge. If the music is too loud, join our outdoor silent disco where you can dance under the stars. Let’s make this New Year’s Eve a night to remember!

What 4,426 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.4
4.4 based on recent ratings
  • 4.4Food
  • 4.5Service
  • 4.6Ambience
  • 4.1Value

NoiseModerate

Diners' Choice Awards

  • Portland / Oregon

    Hot spot

  • Portland / Oregon

    Most Booked 1000-Point Tables

  • Portland

    Hot spot

  • Portland

    Great for scenic views

Review summary

AI-generated from verified diner reviews
Departure Restaurant and Lounge offers an "electrifying dinner" experience with "amazing food" and "incredible ambiance." Guests rave about the "delightful and attentive" service and "beautiful views" of downtown Portland. A top choice for special occasions, the restaurant is known for its diverse menu, including a recommended "3-course prix-fixe."

4,426 Reviews
  1. Quan

    Portland

    1 review

    1.0

    1 review

    Dined today

    1. Overall 1
    2. Food 1
    3. Service 1
    4. Ambience 1
    Paid $340 for the so called "peking duck experience". First course was some bland duck broth. It was meh. Then we waited 20-30 mins for them to bring out an already cooked duck, that was supposedly ours, to show to us. Then took it to the back to "prep". 45 mins went by, no food. We asked, and they said that they just took the ducks out of the fryer (even though they showed us our cooked duck). Also, they told us that we would get 2 ducks for 4 people. They served 2 half duck. We asked why there were only 2 wings, they were suttering and couldn't tell us why 🤣. Told us it came like that, and we could bring it up to the manager. Oh well 🤷‍♂️. I guess their ducks come w 1 leg each. Well to top it off. NO, IT WAS NOT REAL PEKING DUCK, it was just some regular roasted duck. The duck was worse than some random chinese market roasted duck that I could get for $18.99. And no, the "peking duck experience" did not include a table side demonstration. Anyway, they charged $340 for a $18.99 duck that we waited 1.5 hrs to be served. And it was horrible. Lastly, beside the 20% tip that they forced us to pay (which is standard in fine dining facilities, and we are more than ok w it), they added on a 4% surcharge for "employee well being" and 1% for clean energy 😂. HORRIBLE HORRIBLE HORRIBLE. Any real food lover would wanna avoid this fine dining wannabe place.

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  2. Lynna

    Hawaii

    1 review

    3.0

    1 review

    Dined 1 day ago

    1. Overall 3
    2. Food 3
    3. Service 3
    4. Ambience 3
    Service was very slow due to crowd. Our server Jessica was super nice though. Food was a bit salty, portion was very small so eat first before you show up to the restaurant.
    Departure Restaurant and LoungeResponded today
    Hello Lynna, I am glad that you appreciated the service under the circumstances. I assure you, we are fully staffed. Unfortunately, it is flu season. We have had multiple associates call out sick everyday this week. I would appreciate it if you would call the restaurant. I would like to get you a gift certificate to come back and let us show you how we normally operate.

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  3. William

    VIP

    Portland

    86 reviews

    5.0

    86 reviews

    Dined 1 day ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    The December Peking Duck meal is one of the best meals we’ve ever had in Portland and we look forward to December when it is always offered. They stopped doing this for a few years after COVID and we’re so glad it’s back and better than ever! The duck is amazing, so much so that we’re coming back later this week to have it again. A unique and wonderful experience that included exceptional service.

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  4. Robin

    VIP

    Portland

    36 reviews

    4.0

    36 reviews

    Dined 2 days ago

    1. Overall 4
    2. Food 4
    3. Service 4
    4. Ambience 5
    Duck night is a long standing family tradition but this trip, while good, was lack luster. Our server was engaging but way too busy. Our table got forgotten between courses and we even got our bill before dessert. The duck was great but a little dry, and the wraps were definitely dry, cracked and clearly mass produced. It’s time to kick it up a notch if you’re going to charge $85/person. While Open Table said our slot was for two hours, due to service issues, it was more than two and a half hours. The restaurant wasn’t as crowded as usual—just very understaffed.
    Departure Restaurant and LoungeResponded today
    Hello Robin, Thank you for showing your appreciation for the staff. Believe me, we would love to be fully staffed! Unfortunately, it is flu season and we have had multiple associates sick everyday this week. My team has rallied the best that they can. I would like it if you could contact the restaurant so that I could offer you a gift certificate to come back so that we can show you how we normally operate.

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  5. Amanda

    Portland

    1 review

    5.0

    1 review

    Dined 4 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    We had a party of 5 and it was a wonderful experience. Attentive staff and great food. Worth the price!

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  6. Lupine

    Portland

    1 review

    3.0

    1 review

    Dined 5 days ago

    1. Overall 3
    2. Food 3
    3. Service 3
    4. Ambience 3
    Service was friendly but missed some things, like plate clearing and water refills. The duck was wonderful, fried rice a bit peppery and not as good as we all remembered from years past.

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  7. Shelby

    Portland

    1 review

    3.0

    1 review

    Dined 6 days ago

    1. Overall 3
    2. Food 4
    3. Service 3
    4. Ambience 3
    I made a dinner reservation for my husbands birthday a few weeks in advance. I booked this restaurant because a friend of mine recommended it for the view. Since I booked a reservation, I expected to have a table with a view but instead we were put in a corner with a view of the busing area. We asked if there was another table available with a better view and we were told we could wait 45 min for one. If I had known we would not get a view with a reservation I wouldn’t have booked one and just run the chance of getting a table on our own. Now maybe I should have put in the reservation we would like a table with a view but with this caliber of a restaurant I would have expected that. Overall, the food was good but I was disappointed with everything else.
    Departure Restaurant and LoungeResponded 4 days ago
    Hello Shelby, Thank you for taking the time to leave a review. I am sorry that your table wasn't up to your standards. Unfortunately, the restaurant was full when you arrived except for the tables in our private coves. I can assure you that all of the other tables had reservations as well. In the future it would be helpful to leave notes on your reservation that you would like a table with a view as we try to accommodate those based on how far in advance they booked.

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  8. caleb

    Portland

    1 review

    5.0

    1 review

    Dined 7 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Top notch. Friendly service. Great atmosphere. Superb quisine .

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  9. Bob

    San Francisco

    6 reviews

    5.0

    6 reviews

    Dined on 15 December 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    We had the Peking duck experience, as December is Duck Month at Departure. The duck was beautifully presented before the final stage of cooking to crisp the skin and apply the final layer of glaze. The meal consisted of duck bone broth, the Peking duck with thin pancakes, cucumbers, green onions, hoisin sauce, pickled cumquats, duck fried rice, and duck fat ice cream with sesame brittle and berry sauce. The meal was delicious. There is a huge sale list, but we opted for the Lillet All Day and 75-ish cocktails. A glass of Domaine du Petit Bonhomme went perfectly with the duck. Our server, Hailey, was great.

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  10. OpenTable Diner

    Portland

    1 review

    5.0

    1 review

    Dined on 14 December 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    The dinner was amazing. We go to Departure for duck month every year and it keeps getting better and better. I do miss the beet salad from years past, def a good idea to add on something fresh as the duck is so rich its good to have something to cut it with. Amazing service, knowledgable staff, great vibes. Love it.

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FAQs

Departure Restaurant and Lounge is rated 4.4 stars by 4426 OpenTable diners.

Departure Restaurant and Lounge does offer gift cards which you can purchase here.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people
19:00
Booked 58 times today
Experiences are available.
Google Map for Departure Restaurant and Lounge

525 Southwest Morrison Street 15th Floor, 15th Floor, Portland, OR 97204

Additional information

  • Cross Street
    6th Avenue and Morrison
  • Area
    Downtown
  • Hours of Operation
    Daily 4:00 pm–11:00 pm
  • Price
    $30 and under
  • Cuisines
    Contemporary Asian
  • Dining style
    Casual Elegant
  • Dress code
    Smart Casual
  • Parking details
    Hotel valet available, street parking, garages within a block of the building
  • Public transit
    Within a block of max transit. Within a couple of blocks of bus system of Trimet.
  • Payment Options
    AMEX, Discover, Mastercard, Visa
  • Executive Chef
    Jason West
  • Additional
    Gluten-free Options, Outdoor Firepit, Patio/Outdoor Dining, Vegan
  • Phone number
    (503) 802-5370
  • Private party facilities
    Departure elevates modern Asian dining with its chic ambiance and beautiful panoramic views of Portland from dual outdoor decks. Host your event with us and enjoy the flexibility of semi-private or exclusive spaces, complete with a committed team dedicated to creating an unforgettable experience. For inquiries, please contact sales@thenines.com.
  • Private party contact
    Departure Restaurant + Lounge: (503) 802-5370
Gift card

Gift card

Send gift cards instantly by email or print to present in person.

Send a gift card
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