- Overall 1
- Food 1
- Service 1
- Ambience 1
Paid $340 for the so called "peking duck experience". First course was some bland duck broth. It was meh. Then we waited 20-30 mins for them to bring out an already cooked duck, that was supposedly ours, to show to us. Then took it to the back to "prep". 45 mins went by, no food. We asked, and they said that they just took the ducks out of the fryer (even though they showed us our cooked duck).
Also, they told us that we would get 2 ducks for 4 people. They served 2 half duck. We asked why there were only 2 wings, they were suttering and couldn't tell us why 🤣. Told us it came like that, and we could bring it up to the manager. Oh well 🤷♂️. I guess their ducks come w 1 leg each.
Well to top it off. NO, IT WAS NOT REAL PEKING DUCK, it was just some regular roasted duck. The duck was worse than some random chinese market roasted duck that I could get for $18.99.
And no, the "peking duck experience" did not include a table side demonstration. Anyway, they charged $340 for a $18.99 duck that we waited 1.5 hrs to be served. And it was horrible.
Lastly, beside the 20% tip that they forced us to pay (which is standard in fine dining facilities, and we are more than ok w it), they added on a 4% surcharge for "employee well being" and 1% for clean energy 😂.
HORRIBLE HORRIBLE HORRIBLE. Any real food lover would wanna avoid this fine dining wannabe place.