Diners' Choice: Best Ambience restaurants in St. Louis
OpenTable
Updated 05 December 2024
Looking for restaurants with the best ambience in St. Louis? You’re in the right place. Each month, OpenTable analyses nearly 2 million global diner reviews from the past four months. We sort the results by location and category to help you discover new favourite restaurants. It's a great partnership: you book, eat, and review. We listen...and deliver the results for all to benefit. Enjoy!
About the restaurant
Breathtaking ambiance. Flawless scenery. Natural charm. Prepare to be wined and dined at Cedar Lake Cellars, a year-round winery and event venue located in Wright City, Mo. for those 21 years of age and older. From our mouthwatering full-service restaurant to our seasonal Smokehouse and grab-and-go outdoor options, we invite you to enjoy a dining experience like no other. Sample a wide array of succulent specialties courtesy of our highly-skilled culinary staff, who create a bevy of the freshest foods to go along with our trademark wines. Sip and savor a wide array of tastes – 17 Cedar Lake Cellars wines, 3 Swans handcrafted wines from the West Coast, 13 wines of the world, craft and domestic beers, and signature wine slushies – on the lakeside patio or at our majestic 40-foot tasting bar.Top review
C
Chris
Dined on 16 Nov 2024
About the restaurant
Looking for a unique place to dine! Come enjoy the haunted historic Lemp Mansion. We offer a variety of dishes, from Beef Wellington to Eggplant Parmesan. Make sure to save room for a delicious Bananas Foster or Cherries Jubilee, our flaming desserts prepared table-side. On Sundays, we serve Family-Style Chicken Dinner, all you care to eat! After lunch or dinner take a wander around the main floor. There are many beautiful aspects to see, from the hand painted ceiling in the Parlor to the original vault doors leading into our museum & gift shop. The Lemp mansion was originally the home of the biggest beer barons of their time.
The Lemp Mansion Restaurant has been open for 41 years! Come see why we are "famous from ghost to ghost!"
For more information visit us at lempmansion.com
Top review
OT
OpenTable Diner
Dined 1 day ago
About the restaurant
Piazza Messina is a premier lakeside event venue in cozy Cottleville, Missouri that also offers unique dining options for small groups throughout the week. "Sips" is open on Wed, Thurs, and Sundays, offering casual dining and drinks - the perfect way to unwind with family and friends. An exciting bistro menu features hearty sandwiches, flatbreads, unique salads, and shareables along with weekly chef's specials from 4-8 pm. Our Brunch menu is offered Sundays from 10 am - 1 pm - there's something for everyone! And don't let our Italian name fool you - we love to explore cuisines which you'll see in our weekly specials. Check our website and follow us on social media for live entertainment, food specials, and our bartenders' latest creations!Brunch Menu: 10:00 - 1:00 Sunday
Sunday Sips: 11:30 - 4:00 p.m. with live music, Bistro Menu, and weekly food/drink specials
Sunset Sips: Wednesday and Thursday 4-8 p.m. (bar/food specials, wine features, theme nights, and live entertainment)
Top review
L
Lisa
Dined 6 days ago
About the restaurant
We want to bring a different type of fun to the corner of Manchester and McKnight. COFFEE, MIMOSAS, BLOODY MARYS AND GOOD FOODLocally Sourced / Crafted for Fun.
The owners of The Mud House, have opened a new breakfast-and-lunch spot next to Hangar in Rock Hill. Momo’s chef is Jesse Mills, a former sous chef at the Tavern and at Hangar. Both Mills and the Sedlaks believe in using the highest quality products throughout the menu, such as farm eggs from Buttonwood Farms. That’s what sets Momo’s aside from other breakfast places. You can see and taste the difference, both in the standard dishes and on the sandwiches containing eggs.
The Momo restaurant’s tagline is “coffee-champagne-kitchen,” which hallmarks of a fun brunch. You can grab a regular breakfast or lunch, or you can crank it up with brunch-based cocktails. Momo is about coffee and cocktails and just happens to serve really good food. The restaurant is open is open for breakfast and lunch daily from 7 a.
Top review
J
JaniceVIP
Dined on 13 Dec 2024
About the restaurant
Dominic and Jackie Galati purchased Dominic's on the Hill in 1971 and moved in above the restaurant. Within two years, Dominic began winning national awards and has continued to do so for the last 40 years. This is an exceptional restaurant with fine Italian cuisine, professional, friendly service, & an extensive wine list. Dominic oversees the kitchen,and the menu includes fresh seafood, veal, tenderloin, lamb, and many other choices. The restaurant has a Florentine atmosphere, with low lighting, white tablecloths, & classic oil paintings. Dominic's has been honored by DIRONA, 2001 Restaurant Hall of Fame, 1999 International Award of Excellence, The Epicurean Award & was voted one of the two best Italian Restaurants in the country by Conde Nast Traveller. The second floor of the restaurant is available for private parties of 15-65. Please call for details. Smaller parties up to 18 people can be accommodated downstairs as well as larger parties up to 150.
Top review
M
MichaelVIP
Dined 7 days ago
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About the restaurant
THE MARIPOSA located in Neiman Marcus ST. LOUIS is open. Take lunching to the next level at Mariposa®, our elegant restaurant at Neiman Marcus St. Louis. Retreat to a fine-dining atmosphere with modern flair. Taste one of our exquisite entrée selections or experience the famous Mandarin Orange Soufflé. Lunch inside to enjoy our contemporary art collection, or dine outdoors on our charming, umbrella-shaded patio. Expect unique, delectable dishes with exceptional service that continues to be a tradition at Neiman Marcus.
Looking to host an event? We pride ourselves on creating the perfect menu and ambience for your event in our chic and inviting atmosphere. Pamper the glowing bride- or mother-to-be in your life with the shower of her dreams or a lavish luncheon.
Top review
R
Renee
Dined 2 days ago
About the restaurant
Café Napoli is a family owned restaurant, established in 1989 by Tony and Kathy Pietoso. Quickly becoming a success, they moved the small basement restaurant to a larger location at the corner of Forsyth and Bemiston in the heart of Clayton. In 2003, sons Ande and Kye expanded their family restaurant by adding Bar Napoli, a swank cocktail lounge. A few years later, Napoli Reserve was added onto Bar Napoli allowing for private event space and an additional bar and lounge for the weekends.
After years of a flourishing business, Kathy and Tony decided to take their ventures West to Town and Country where they opened their second location, Napoli2, managed by Ande. Kye has taken the reigns from his father and is now the front man for the 8,000 square foot establishment in Clayton.
Café Napoli and Bar Napoli have recently undergone a face lift inside and out. Inside the kitchen, Executive Chef from Napoli2 Jon Berger was recently added to the team, bringing fresh ideas and innovation to the regional Italian specialties.Top review
K
Kelli
Dined 5 days ago
About the restaurant
Nestled in the heart of Historic Old Town St. Charles, Bella Vino Wine Bar and Tapas provides the perfect combination of high end wines, variety of elaborate tapas options, including fresh local cheeses and ingredients, house-made pasta and flatbreads and many more! Bella Vino offers superb hospitality to all guests, always going above and beyond to enhance the experience. Quality of our service and product is of the upmost importance combined with an extraordinary atmosphere. Bella Vino prides itself on preparing fresh, tasteful food daily, along with an exquisite wine selection and unique cocktail menu. We look forward to seeing you soon!Top review
T
Tricia
Dined 3 days ago
About the restaurant
Café Napoli is a family owned restaurant, established in 1989 by Tony and Kathy Pietoso. Quickly becoming a success, they moved the small basement restaurant to a larger location at the corner of Forsyth and Bemiston in the heart of Clayton. In 2003, sons Ande and Kye expanded their family restaurant by adding Bar Napoli, a swank cocktail lounge. A few years later, Napoli Reserve was added onto Bar Napoli allowing for private event space and an additional bar and lounge for the weekends.
After years of a flourishing business, Kathy and Tony decided to take their ventures West to Town and Country where they opened their second location, Napoli2, managed by Ande. Kye has taken the reigns from his father and is now the front man for the 8,000 square foot establishment in Clayton.
Café Napoli and Bar Napoli have recently undergone a face lift inside and out. Inside the kitchen, Executive Chef from Napoli2 Jon Berger was recently added to the team, bringing fresh ideas and innovation to the regional Italian specialties.Top review
R
rickVIP
Dined 2 days ago
About the restaurant
To better deliver on our promise of a refined atmosphere, proper dress is required. Thank you for not wearing: athletic shorts, uncovered sports bras or other bra-style tops, excessively revealing clothing or exposed undergarments, or any clothing with offensive language or images. Men’s shirts must have sleeves. Athletic leggings, joggers or sweatpants are welcome in our bar area.**Established in 2018.
St. Louis' "Best New Steakhouse" serving only 100% Heritage Black Angus Midwest beef and produce from our restaurants on site greenhouse. Join us now for an intimate unparalleled urban farm to table experience in the heart of Downtown St. Louis.
Top review
M
Mark
Dined 2 days ago
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