Diners' Choice: Best Food restaurants in Midtown

OpenTable

Updated 05 December 2024

Looking for restaurants with the best overall cuisine in Midtown? You’re in the right place. Each month, OpenTable analyses nearly 2 million global diner reviews from the past four months. We sort the results by location and category to help you discover new favourite restaurants. It's a great partnership: you book, eat, and review. We listen...and deliver the results for all to benefit.

The Crossing

4.9

4.9 (2547)

$50 and over

French

Clayton

About the restaurant

Featuring local "farm to table" cuisine using a breadth of farmers in the Missouri and Illinois communities. When asked to define of The Crossing, Owner/Executive Chef Jim Fiala often says that he is a chef that buys locally whenever possible and cooks as any French and/or Italian chef would given the ingredients sourced. Joining Jim is Chef Thu Rein Oo who brings passion and years of experience to the kitchen. Our food is fresh, organic (whenever possible), seasonal and by design very simple. The Crossing stays true to classic techniques and the chefs love showing off their skills and passion for elegant food.

Top review

David

Dined 3 days ago

Servers have superb knowledge of the menu offerings and are able to excellent guide diners. Excellent accommodations for gluten allergy.

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Popular dish

Tagliolini

Acero

4.9

4.9 (2735)

$31 to $50

Italian

Maplewood

About the restaurant

Rustic Italian cuisine in the heart of Maplewood that features fresh ingredients from local farmers as well as an all Italian wine list.

Top review

Travis

Dined 3 days ago

Acero made for a perfect anniversary dinner for a couple from out of town. They offered us complimentary sparkling wine and even had our menus printed with a congratulations. Everything was fantastic but the egg raviolo is not to be missed. Our waiter Simon made it a wonderful experience.

Il Palato

4.9

4.9 (632)

$30 and under

Italian

Clayton

About the restaurant

Southern Italian Restaurant and wine bar. Luxurious craft cocktails, worldly wine list. A chic, seen or be seen up-scale eatery in an uncharted area of Clayton's business district.

Top review

Tom

Dined 7 days ago

We had a very nice meal. Started with great cocktails. We had the egg plant appetizer which was really spectacular. We shared a salad and a lovely shrimp and lobster pasta. Both were excellent. Our waiter Russell was interactive and helpful in navigating the menu. He was attentive but not too much. Definitely recommend this place and we look forward to returning.

Del Pietro's

4.9

4.9 (1069)

$30 and under

Italian

Richmond Heights

About the restaurant

Del Pietro's is a casual affordable Italian restaurant serving fresh pastas, pizza, salads, antipasti, entrees, local beers, and a diverse wine list.

Top review

TK719

Dined 3 days ago

Lovely dinner at Del Pietro’s. Delicious Caesar salad, seafood pasta and tiramisu at very reasonable prices. My server Jack was just outstanding. So sad that they will be closing at the end of the year.

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Popular dish

Lasagna

Russell's on Macklind

4.9

4.9 (1207)

$30 and under

American

St. Louis Hills

About the restaurant

Russells on Macklind is a neighborhood restaurant that serves seasonal farm to table dinner and weekend brunch. We are well known for our extensive bakery offerings as well as a bar that features seasonal cocktails, local craft beers, and wine. Russells is located in a renovated 100 year old building at the corner of Murdoch and Macklind in the Southampton neighborhood of St. Louis. We pride ourselves on serving exceptional food in a warm and inviting neighborhood atmosphere.

Top review

JoeVIP

Dined 1 day ago

We love Russell’s on Macklind. The best salad was very good. Sea bass and pork chop were excellent. The pork chop is enough for two! Love this place.

IL Bel Lago - From the Hill

4.8

4.8 (1622)

$30 and under

Italian

Creve Coeur

About the restaurant

Il Bel Lago From The Hill. A fixture in St. Louis for 15 years now! Food is what makes an authentic restaurant great, and with its 50 years of experience from their Hill location Il Bel Lago has all the ingredients for excellence. You enter via the fountain plaza to find an open, airy lounge. Il Bel Lago is both elegant and comfortable with floor to ceiling wine racks and private dining spaces.
The Food here is as stunning as the décor. The Italian Cuisine is equal to the very best anywhere in St. Louis. Il Bel Lago's menu rates among the top Italian restaurants in St. Louis, as does the service. Come visit us and see for yourself.
Buon Appetito!

Top review

Karen

Dined 5 days ago

Excellent service and another delicious meal here. Thank you for hosting us.

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4.8

4.8 (2247)

$30 and under

Italian

Clayton

About the restaurant

Café Napoli is a family owned restaurant, established in 1989 by Tony and Kathy Pietoso. Quickly becoming a success, they moved the small basement restaurant to a larger location at the corner of Forsyth and Bemiston in the heart of Clayton. In 2003, sons Ande and Kye expanded their family restaurant by adding Bar Napoli, a swank cocktail lounge. A few years later, Napoli Reserve was added onto Bar Napoli allowing for private event space and an additional bar and lounge for the weekends. After years of a flourishing business, Kathy and Tony decided to take their ventures West to Town and Country where they opened their second location, Napoli2, managed by Ande. Kye has taken the reigns from his father and is now the front man for the 8,000 square foot establishment in Clayton. Café Napoli and Bar Napoli have recently undergone a face lift inside and out. Inside the kitchen, Executive Chef from Napoli2 Jon Berger was recently added to the team, bringing fresh ideas and innovation to the regional Italian specialties.

Top review

Pat

Dined 5 days ago

Both Fabulous Food & Service! I highly recommend it!

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The Capital Grille - St. Louis - Clayton

4.8

4.8 (2063)

$50 and over

Steakhouse

Clayton

About the restaurant

Make it a day to remember. From birthdays and anniversaries to professional milestones, we aim to make every gathering special at The Capital Grille. Open seven days a week, The Capital Grille is best known for our expertly prepared steaks, which are dry aged in house for 18 to 24 days and then hand-cut by our restaurant's on-premise butcher. The Capital Grille's wine list features more than 350 selections, and its floor-to-ceiling wine kiosk regularly houses 3,500 - 5,000 bottles. Reservations are recommended but not required. For more information, please visit our website. We look forward to delighting you.

Top review

MikeVIP

Dined 2 days ago

Outstanding lunch and Jason our waiter is always a pro!!

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Popular dish

Caesar Salad

Oceano Bistro - Clayton

4.7

4.7 (3626)

$31 to $50

Seafood

Clayton

About the restaurant

Welcome to Oceano Bistro, St. Louis premiere fresh fish bistro.

Our chefs, in partnerships with fishermen, farmers, and food artisans have searched the world's seas to bring the St. Louis area what is enjoyed by those who are living on the coast. We then pair it innovative and exciting fresh local producers and flavor combinations certain to dazzle every discerning palate at prices that are a great value for a great catch.

Top review

Steve

Dined 4 days ago

We always enjoy Oceana. It is a great play to dine.

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4.8

4.8 (1384)

$31 to $50

Contemporary American

Clayton

About the restaurant

"Truffles has always managed that elusive balance of refinement and relaxed casualness...” Sauce, 8/2011

“This is a top-tier eatery. The kitchen is reinvigorated and inventive…” STL Magazine, 5/2011.

Truffles strives to produce a menu that easily fuses rustic and contemporary American cooking. With simplicity and seasonality as our guide, house-made specialties such as pasta and salumi are prepared fresh every day and are complemented by choice selections of locally sourced and raised meats, seafood and inventive sides. The Truffles menu begins in the fields, rivers and farms of the Midwest and our award-winning wine list features wines from every corner of the earth. We bring the best flavors of the season direct to your plate.

Top review

Steve

Dined 1 day ago

Everything was outstanding. Top notch. New favorite place.

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