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Diners' Choice: Best Food restaurants in Toronto

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OpenTable
Updated 05 January 2025

Looking for restaurants with the best overall cuisine in Toronto? You’re in the right place. Each month, OpenTable analyses nearly 2 million global diner reviews from the past four months. We sort the results by location and category to help you discover new favourite restaurants. It's a great partnership: you book, eat, and review. We listen...and deliver the results for all to benefit.

A photo of Yukashi Japanese Cuisine restaurant
5.0
5 (349)
CAN$51 and over
Japanese
Yonge–Eglinton
About the restaurant
At Yukashi, we adhere to Japanese culinary tradition by carefully selecting seasonal vegetables that showcase the finest flavours and aromas, resulting in dishes that not only tantalize our customers' palates but also reflect our commitment to authenticity. Each course features a delightful array of seasonal bites that highlight the best of locally-sourced and imported Japanese ingredients. And with our artfully curated drink pairings, Chef Daisuke Izutsu invites you to an unforgettable dining experience that seamlessly blends the best of Japan with a subtle Canadian twist.

Kindly note that at this time, reservations are required for all seating, and we encourage you to book in advance to secure your spot at our coveted counter.

Top review
Elissa
Dined on 15 Dec 2024
Delicious culinary experience with lovely attentive wait staff. A great way to celebrate a birthday.
A photo of Mineral restaurant
5.0
5 (511)
CAN$51 and over
Filipino
Rosedale / Summerhill
About the restaurant
**PLEASE READ BEFORE BOOKING**

2020 Toronto Life | Best New Restaurant #3
Stylish restaurant/bar/coffee, offering inventive, Filipino-inspired plates, wine, & cocktails.

Tuesdays Only

• 7-Course Tasting Menu for $75 per person
• No à la carte on Tuesdays 🥲
• À la carte available the rest of the week
A specially curated Mineral experience—perfect for first-timers.

Wednesday to Saturday

• À la carte menu & 9-Course Tasting Menu ($95 per person)
• Late Night Menu: Fridays & Saturdays, 9:45 pm - 12 am

Chef’s Counter Experience

• 12-Course Tasting Menu for $125 per person
• Beverage Pairing available for an additional $50 per person
• Seatings at 6 pm & 8 pm

Reservations & Timing

• We offer a 15-minute grace period. Please call if you are running more than 10 minutes late.
• Your table is reserved for 2 hours (for parties up to 4) and 2.5 hours (for parties of 4+).

For Parties of 8+ Guests
Please contact the restaurant directly at 416-925-8525 to make your reservation.

Top review
DaveVIP
Dined on 27 Dec 2024
This was our second time at the Chef’s Table for the tasting menu - specially set for my wife’s gluten allergy. An amazing experience - attentive top notch service, friendly staff, and incredible food. We love being able to watch the chef painstakingly plate the dishes and see the care and detail that goes into each dish. We loved every single item that was served. We plan to return many more times in the future for special meals (this was our Xmas present to ourselves).
A photo of Turquoise Grill House - Downtown Toronto restaurant
4.8
4.8 (12)
CAN$31 to CAN$50
Turkish
Harbourfront
About the restaurant
Welcome to Turquoise Grill House, where you can experience one of Toronto’s finest dining experiences! Our restaurant serves the unique flavors of Turkish cuisine, combining traditional and modern tastes to provide our guests with an unforgettable experience.

Phone: 416-861-0303
Additional Phone: 416-306-0303

Top review
RosemaryVIP
Dined 5 days ago
The food was tasty, and the atmosphere was upbeat. The music was a little loud for our small group. The server was diligent and helpful.
A photo of Zee Grill Toronto restaurant
4.8
4.8 (1009)
CAN$31 to CAN$50
Seafood
Midtown / Uptown
About the restaurant
Zee Grill Toronto is one of the best and oldest seafood restaurants and oyster bars in Toronto. Located in the Yonge & Eglinton neighborhood we have been serving oysters, lobster, steak, seafood and fish to Torontonians since 1981.

We are now offering Take Out. You can view our Take Out Menu and Take Out hours on our website

Please note: We hold our reservations for 15 minutes. We allow 2 hours per seating.

Top review
Naoe
Dined 5 days ago
Food and service were great as always! Great experience at bar to be able to chat to learn about oysters.
A photo of Tinuno - Downtown restaurant
4.8
4.8 (24)
CAN$30 and under
Filipino
Cabbagetown
About the restaurant
Cathy Ortega & Gerald Aquintey didn't know what to expect after finally opening up a Filipino small grocery & takeout joint together. The shop was doing great but they wanted to do more. They wanted to give Toronto a much more authentic Filipino taste and experience without the price of a flight to the Philippines. Kamayan / Boodle Fight (the formality of eating with your hands) was the obvious solution.
Top review
Jarylle Adriane
Dined on 27 Dec 2024
Pretty good as usual. They serve the food right infront of you. The only thing is that the food cools down fast sunce its winter and the door kept on opening frequently due to alot of people coming in and out. But overall satisfying
A photo of Wild Chicory restaurant
4.9
4.9 (85)
CAN$31 to CAN$50
Canadian
Yonge–Eglinton
About the restaurant
Cozy restaurant and patio in Midtown Toronto with a dinner & drinks menu focused on elevating the freshest ingredients.
Top review
RichardVIP
Dined on 22 Dec 2024
An excellent menu with a wide variety of dishes from Fogo Island cod to duck breast to tasty vegetables. The service was friendly and attentive from Austin and Tony (the owner), with the latter mixing tasty cocktail. We will be back in the New Year after their Christmas break.
A photo of Joso's restaurant
4.8
4.8 (904)
CAN$51 and over
Seafood
Yorkville
About the restaurant
Transport yourself to the warmth and beauty of the stunning Dalmatian Coast. Founded by Joso Spralja in the 1960’s, Joso’s restaurant has achieved continuous success of over 47 years in business and is considered a landmark of the Toronto hospitality scene.
Top review
FrankVIP
Dined 5 days ago
Still my favourite restaurant after so many years and so many other restaurants that have opened.
A photo of Takja BBQ restaurant
4.8
4.8 (89)
CAN$51 and over
Korean
Little Portugal / Dundas West
About the restaurant
At Takja, we take pride in offering a warm and inviting space where guests can gather with family and friends to experience Korean BBQ. Chefs Jeff Kang & Edward Bang bring their culinary imagination to the table, crafting a menu that celebrates the diverse flavors of Korea. Guests will enjoy fresh seafood and in-house dry-aged meats with a heavy focus on fermentation, along with a carefully curated selection of wines and signature cocktails, which elevate traditional Korean spirits. Located in the West End, Takja offers a cozy and welcoming atmosphere, perfect for experiencing a special memory of a Korean BBQ or just having a good time.

*Please contact us with any allergies or dietary restrictions prior to booking.
*All of our seating are booth seating. Anything over 6 guests will be a large group reservation and please email hello@takja.ca

Top review
PeterVIP
Dined 5 days ago
Awesome dinner at Takja! The food and drinks were amazing and the service was superb. Best part is they do the cooking for you in front of you! Highly recommended and we will be returning!
A photo of Dopamina Restaurant restaurant
4.9
4.9 (19)
CAN$51 and over
Contemporary European
Bay-Cloverhill
About the restaurant
Join us in our contemporary yet minimalistic venue as our culinary team takes you on a journey from the southern coast of Europe and over to ignite your sense with influences from the Asia. Here at Dopamina, we are contemporary upscale with a focus innovative cooking techniques and activating your taste buds with unique flavor combinations.

Our culinary team is led at the helm by Michelin-Star Chef So Sakata.

Top review
auditaVIP
Dined on 30 Dec 2024
Dopamina delivers an extraordinary dining experience in Toronto! The Menu Dégustation we enjoyed on Sunday, December 29th, 2024, was nothing short of phenomenal, with each course showcasing impeccable technique and creativity. The evening began with Oyster, Caviar, and Cream, a luxurious opener that set the tone for the night. The Éclair with Foie Gras and Persimmon was a delightful blend of rich and sweet flavors, while the Beef Tartare with Smoked Bone Marrow added a satisfying depth and smokiness. The seafood courses were exquisite: the Hiramasa Crudo with Saffron Tosazu was vibrant and fresh, and the Squid Ink Risotto with Crab and Chorizo was a standout dish with bold flavors. The Halibut with Dashi Vin Blanc and Ikura struck the perfect balance between delicate and savory. For the meat course, the Aged Duck with Beet and Pepper was perfectly cooked and full of robust flavors. The pre-desserts and desserts were equally impressive: the Yogurt with Pomelo and Cardamom was refreshing, while the Pain Perdu with Buckwheat Almond was a satisfying finale. The Petit Fours added a delightful sweet touch to conclude this culinary journey. The menu felt like a symphony of flavors, textures, and artistry. Combined with attentive service and a warm ambiance, Dopamina is undoubtedly one of Toronto’s top fine-dining destinations. Highly recommend it for any special occasion or for anyone who truly appreciates elevated gastronomy!
A photo of Opus Restaurant restaurant
5.0
5 (338)
CAN$51 and over
Continental
The Annex
About the restaurant
Since 1992, Opus Restaurant on Prince Arthur has been providing one of Toronto’s most exquisite fine dining experiences. Located on a gracious, tree-lined Victorian street in the heart of Toronto’s exclusive Yorkville, Opus is also just steps away from the luxurious Four Seasons, Park Hyatt hotel, Hotel Intercontinental, the ROM, and the high-end fashion houses.
Top review
ChrisVIP
Dined on 20 Dec 2024
Despite frequenting the area for years, this was my first visit to Opus and we were thoroughly rewarded. The menu was incredible, fresh and delicious. Lots of exciting dishes to choose from. The service was attentive without smothering; the wine list was astounding. Recommend.
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