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Echo & Rig Steakhouse & Butcher Shop, Las Vegas, NV

Echo & Rig Steakhouse & Butcher Shop

4.7
4.7
6182 Reviews
$31 to $50
Steakhouse

Make a booking

2 people
19:00
Booked 107 times today
  • Good for special occasions
  • Neighbourhood gem
  • Good for business meals
How do you take a classic staple of American dining, the steakhouse, and break down the traditional thinking to create something entirely new and exciting? That was the question that acclaimed chef and restaurateur Sam Marvin (creator of the much-celebrated Los Angeles restaurant Bottega Louie) posed when he decided the time was right to reinvent what has long been the trademarks of the steakhouse genre – masculine vibe, dark rooms, fancy waiters, slabs of oversized beef and overly expensive pricing. The answer became Echo & Rig Butcher and Steakhouse, located at the charming Tivoli Village just off of Summerlin Parkway; 15 minutes from the famed Las Vegas Strip.

Order delivery or takeout

Additional information

  • Dining style
    Casual Elegant
  • Price
    $31 to $50
  • Cuisines
    Steakhouse, Steak, American
  • Hours of Operation
    Brunch Sat, Sun 10:00 am–3:00 pm Dinner Tue–Thu, Sun 4:00 pm–10:00 pm Fri, Sat 4:00 pm–11:00 pm
  • Phone number
    (702) 489-3525
  • Payment Options
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Casual Dress
  • Executive Chef
    Chris Goossen
  • Area
    Tivoli Village
  • Cross Street
    Rampart/Alta
  • Parking details
    Complimentary valet parking provided by Tivoli Village, Valet is located at the round about in front of Echo and Rig.
  • Additional
    Gluten-free Options, Patio/Outdoor Dining

What 6,182 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.7
4.7 based on recent ratings
  • 4.7Food
  • 4.7Service
  • 4.5Ambience
  • 4.6Value

NoiseModerate

Diners' Choice Awards

  • Summerlin

    Most Booked

Review summary

AI-generated from verified diner reviews
Echo & Rig Steakhouse & Butcher Shop offers an inviting atmosphere with "fantastic service" and "delicious food." Patrons praise the perfectly cooked steaks and variety of appetizers. "Outstanding" service from staff like Ari, Caleb, and Nan enhances the dining experience. Despite occasional noise, "great value" and memorable meals make it a favorite spot.

6,182 Reviews
  1. Phil

    Las Vegas

    2 reviews

    1.0

    2 reviews

    Dined today

    1. Overall 1
    2. Food 3
    3. Service 1
    4. Ambience 1
    From the looks of almost all the most recent reviews, it seems that we are not alone. It’s quite obvious that management has zero desire to continue doing the good business that this place did for so many years prior. Everything has gone downhill, but mainly the service and the very unprofessional and poor management. There are so many other places in Vegas to spend $3-400 bucks. Steaks VERY undercooked. Portions are almost nothing now. Waiters don’t pay enough attention to what’s being ordered. About half of our orders were wrong today. And believe me, the way the managers (both) handled things were unfortunately super unprofessional. They make it crystal clear that they do not want any of us to ever eat here again. Sad for the owner that started something great and did amazing for multiple years.

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  2. Dawn

    VIP

    Los Angeles

    3 reviews

    2.0

    3 reviews

    Dined 1 day ago

    1. Overall 2
    2. Food 2
    3. Service 4
    4. Ambience 2
    I haven’t been to this restaurant in quite some time but the food quality has gone down unfortunately, we won’t be returning.

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  3. Michael

    Las Vegas

    1 review

    4.0

    1 review

    Dined 1 day ago

    1. Overall 4
    2. Food 4
    3. Service 4
    4. Ambience 3
    Was a little disappointed this time last year we came there group of four and we were sat at a amazing table on the main floor with beautiful views, beautiful table, and our waiter was amazing. Told us of all the specials. It was an amazing experience. However, this time we were sat near the kitchen with two tables smashed together. I felt like we were sitting in a cafeteria. It just wasn’t the same ambience as before for that much money it should’ve been more elegant. Our tables had paper lining where last year we had table cloths. We heard no specials. There was no talk about special cuts of meat and it just wasn’t the same like I said for the amount of money we spent, which is fine because the food is amazing. We could’ve had a better table. It was 515 seating and yet we were sat as if it was in the bustle of a busy night and were lucky to get a seat as a walk in kind of disappointed I think next time we’ll go to herbs and Rye.

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  4. Rhonda

    Las Vegas

    11 reviews

    4.0

    11 reviews

    Dined 4 days ago

    1. Overall 4
    2. Food 5
    3. Service 4
    4. Ambience 2
    My first time here at this location. It was for Christmas Eve and I was a little surprised to not see any holiday decorations. I was also surprised by the downstairs when entering.. a simple wood block table , a small bar to the left and a butcher area to the right. Very plain and cold … for the type of restaurant and price I would think it would be more inviting especially when there were multiple people waiting. A few sofas.. decorations, fireplace would have warmed it up. You can take the very tall staircase or elevator to the next floor which also was very plain. Very generic tables and chairs and open area which got very loud. The balcony was beautiful if you can eat out there.. but tonight it was cold and rainy. The service was ok. I know it was a busy night but our waiter wasn’t very attentive and after we ordered our drinks and he brought them he didn’t return for our order for a while. Once he did, we were asking about the meats .. which they are so famous for.. and only then did he offer to bring us the meat tray. Usually that’s part of the ordering process. I had to call over the manager standing around to ask to order. I will say when we got our food it was amazing. We ordered the burnt tips and the fried spinach salad was amazing. Then one of us ordered the short rib/cheese sandwich which was also amazing. Then came the Thomohawk steak for all of us and Mac and cheese. The food was incredible and definitely worth price and wait time. Maybe it’s a cultural or “fancy” thing but it would have been perfect with a warmer Ambience.

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  5. Brad

    Las Vegas

    2 reviews

    3.0

    2 reviews

    Dined 4 days ago

    1. Overall 3
    2. Food 4
    3. Service 3
    4. Ambience 2
    Food well prepared. Temperature of food good & delicious. Noise level too loud. Service overall rushed. No break between courses. Had to ask numerous times for extra bread. Food left on table and no silverware to eat it with. Waiter was friendly & competent. Based on overall experience would not give restaurant a second go.

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  6. Jennifer

    VIP

    San Francisco

    3 reviews

    4.0

    3 reviews

    Dined 5 days ago

    1. Overall 4
    2. Food 5
    3. Service 5
    4. Ambience 4
    It was lovely, a little loud, but otherwise food was really good. They were out of some of the key items I was looking to try, so I will definitely be coming back to try them!

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  7. Kevin

    Indiana

    1 review

    5.0

    1 review

    Dined 5 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    We had outstanding service and the food was amazing. I will definitely visit again the next time we are in Vegas.

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  8. Monica

    Las Vegas

    1 review

    5.0

    1 review

    Dined 6 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    We had the honor of being served by Juan Carlos and Verónica. Their service was excellent! Juan Carlos made some notable recommendations. The food was prepared perfect. Not only did it look delicious it tasted delicious. I’ll be back.

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  9. B

    Las Vegas

    33 reviews

    3.0

    33 reviews

    Dined 6 days ago

    1. Overall 3
    2. Food 3
    3. Service 4
    4. Ambience 3
    They were out of several items. Had a reservation and still had to wait 25 minutes for a table when it wasn’t busy after the lunch hour. Out of ribeye cap, shrimp, and mushroom sauce. Steak was ordered medium rare and came out well done. Had to send back. Second came out medium well. Ate it anyways.

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  10. Cheryl

    San Francisco

    1 review

    5.0

    1 review

    Dined 6 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Excellent experience! Lots of variety. Highest quality meats.

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FAQs

Echo & Rig Steakhouse & Butcher Shop offers takeout which you can order by calling the restaurant at (702) 489-3525.

Echo & Rig Steakhouse & Butcher Shop is rated 4.7 stars by 6182 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people
19:00
Booked 107 times today

Order delivery or takeout

Google Map for Echo & Rig Steakhouse & Butcher Shop

Tivoli Village, 440 S Rampart Blvd, Las Vegas, NV 89145

Additional information

  • Cross Street
    Rampart/Alta
  • Area
    Tivoli Village
  • Hours of Operation
    Brunch Sat, Sun 10:00 am–3:00 pm Dinner Tue–Thu, Sun 4:00 pm–10:00 pm Fri, Sat 4:00 pm–11:00 pm
  • Price
    $31 to $50
  • Cuisines
    Steakhouse, Steak, American
  • Dining style
    Casual Elegant
  • Dress code
    Casual Dress
  • Parking details
    Complimentary valet parking provided by Tivoli Village, Valet is located at the round about in front of Echo and Rig.
  • Payment Options
    AMEX, Discover, Mastercard, Visa
  • Executive Chef
    Chris Goossen
  • Additional
    Gluten-free Options, Patio/Outdoor Dining
  • Privacy policy
  • Terms of Use
  • Impressum
  • Cookies and Interest-Based Ads
  • Cookie Preferences
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